苹果松饼-zt

炒苹果
2 Tsp butter (2大勺奶油）
4 or 5 apples, all kinds, peel and cut into big chunks （4－5个苹果，削皮，切大块）
3 Tbs brown sugar （3大勺红糖）
2 tsp lemon juice （2小勺柠檬汁）
1/2 tsp cinnamon （二分之一小勺月桂粉）
Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures.
铸铁锅加热，奶油融化后加如苹果。小火慢炒，必要时翻动一下，大约5－7分钟就会炒好了。撒上红糖，柠檬汁，月桂粉，搅拌均匀就好了。看下图。


Apples are cooked just right. You don't want to cook them too soft.
苹果炒得要适中，不要炒得太软。


Make batter:
See below picture. Pour the batter on top of apples.
做面糊：
配好料后搅拌均匀倒在苹果上面。
Batter mix:
4 eggs, 1 cup milk, 1cup flour, 1tsp vanilla, pinch salt, mix all together.


Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done.
烤箱预热425华氏度，烤大约20－25分钟。或者表面金黄。