Yummy and Fun Toddler Egg Breakfast!

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Toasted Egg Smiles - Yummy and Fun Toddler Egg Breakfast!

Prepare a Frying Pan with either pats of butter or non-stick spray.
1 Slice of Bread, 1 Egg, 1/4 c Milk, Small slice of cheese

Take the bread slice and cut out 2 circles for eyes and a longer curved hole for a mouth below the "eyes".

Butter one side of bread and lay in warmed frying pan, butter side down.

As bread begins to fry, Scramble egg and milk together (OR you may simply crack a whole egg over the bread in the pan without adding milk or scrambling).

Pour scrambled egg over the bread. Flip bread/egg when the egg showing thru the "eyes" and "mouth" becomes firm.

Fry for another 5-10 minutes depending on your cook top temperature.
Prior to taking out of pan, place a strip of cheese over the "eyes" and let melt to give your toasted egg smile some "hair"

Farmer's Breakfast - (Barbara Pratt) You can eat this meal anytime!

2 1/2 cups grated potatoes (about 3 medium potatoes)
1/4 cup margarine or butter –
2 tablespoons milk
6 eggs –
1 cup chopped ham
Seasoning salt and pepper (amount you desire) –
Some Grated cheese (if desired)

Peel and grate the potatoes. Place margarine or butter in frying pan and let melt. Add grated potatoes. Cook for 8 to 10 minutes. In a small mixing bowl, mix the eggs and milk together. Once potatoes are cooked, add ham and eggs.
Stir until eggs are cooked. Sprinkle with cheese then serve.

 

Cheesy Scrambled Eggs

3 eggs

1/4 cup shredded cheddar cheese

1/4 cup milk

dash of pepper and/or garlic powder (optional)

 

Whisk all ingredients in a bowl until frothy then pour in a warmed frying pan. Stir as the egg mix is cooking. Eggs are done when firm and not runny.

 

Add veggies or even crumbled turkey sausage to this recipe if desired.

 

Wrap Those Eggs

1 flour tortilla
shredded cheese

1 egg
chopped cooked veggies (optional)

Warm the tortilla and scramble the egg in a frying pan.

On the tortilla, spread out the scrambled egg and veggies (if using veggies)

then cover with shredded cheese. Wrap or roll up the tortilla and serve when cheese has melted.

You can cut the wrap in "pinwheels" too.

 

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