大理石雪芳蛋糕

大理石雪芳蛋糕

很抱歉只有英文的谱子 … 但是我每次做都不会失败 .

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MARBLE CHIFFON CAKE

From cooks.com

1/3 c. unsweetened cocoa

2 tbsp. sugar

1/4 c. water

2 tbsp. vegetable oil

2 c. sifted all-purpose flour

1 1/2 c. sugar

3 tsp. baking powder

1 tsp. salt

1/2 c. vegetable oil

7 egg yolks

3/4 c. cold water

2 tsp. vanilla

7 egg whites

1/2 tsp. cream of tartar

Combine cocoa, 2 tablespoons oil, 2 tablespoons sugar and 1/4 cup water in a small bowl. Stir until smooth. Set aside.

Combine 2 cups flour, 1 1/2 cups sugar, 3 teaspoons baking powder and salt in large mixer bowl. Add in order 1/2 cup oil, egg yolks, 3/4 cup water and 2 teaspoons vanilla. Beat at low speed until combined, then at high speed 5 minutes.

With other beaters, beat egg whites in large bowl with cream of tartar until still peaks form. Pour batter in a thin stream over entire surface of egg whites, fold in lightly by hand mixing. Remove 1/3 of batter to a separate bowl. Gently fold in chocolate mixture. Pour half the light batter into ungreased 10 inch tube pan; top with half the dark batter. Repeat layers. With a spatula, swirl gently through batter to make marble.

Bake at 325 degrees for 65-70 minutes or until done. Invert cake in pan. Cool thoroughly. Loosen cake from the pan. Invert onto serving plate.

注 : 做的时候可以用八个蛋 , 其它用量不变 .