刚刚写好好长的一篇，结果一发送全丢了，哭死！！哇哇哇。。。。没有心情再写了，就上照片吧，呜呜：
四种cheese,分别是aged cheddar, imported swiss, ??, Gouda.那个不记得名字的是那天四个里俺最喜欢的：
配上三种salami，和新鲜的french baggett，以及cracker:
torita chips 和水果：
俺做的paella，方子参考了hurray老大的和找来的一个（见后面）：
俺做的有asian 味道的pasta: 里面有豆腐，walnuts, basil,broccoli
吉米做的 chili: 
同学带来的：牛肉kabab，pepper, sundried tomato和炒饭，盖在tortilla下面了，味道不错，被我拍得面无人色：
同学带来的蛋糕：
吉米烤的双层蛋糕，yellow cake，没有切开照了：
同学带的cheese cake:
真人秀：吉米和我在为客人分蛋糕：
秀一下吉米送的玫瑰：
再来一张：
另一瓶：
合影，再好好看看：
原谅俺没有心情再写了，下次吸取教训:(
PAELLA (serves 6)
1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper, sliced
1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomato sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.
ENJOY!
