好吃好玩在家乡 (3)

今年刚回家乡一次。把好吃好玩的事整理了一下。同大家分享。看原贴吧. 好多图片.

http://thecoconuthead.blogspot.com/2008/10/taste-of-qingyan-historical-town.html

青岩还有自身特有而远近驰名的土特产品。姜糖香甜可口。青岩黑糯米酒，桂花花雕，玫瑰香酒都有百岁高龄。"老贵阳"们对它颇为偏爱。
QingYan has many unique and well-known local specialties. The ginger-flavored candy on the left is one of mom’s favorites. QingYan’s history of making rice wine is more than 100 years. The type made from black sweet rice is most famous and beloved by the locals. One can either enjoy it’s pure form or the ones added with flower extras. After tasting all of them, I am especially in favor of the ones with aroma from Osmanthus fragrans or rose.

青岩的鸡辣椒是我的最爱。远远的闻到香味，就口水直流。赶紧来一口。好吃得要命。这一盆盆地辣椒都是用来做鸡辣椒的。
I especially enjoy the hot chili sauce made with chicken, spicy and yet flavorful. On the left shows how the chili souce is made of.

玫瑰糖糕耙藕粉。蒸糕耙的大铁壶。蒸糕耙，冲藕粉，一举两得。
Rose-flavored lotus pordge with steamed rice cake. One the right is the big iron pot to steam the rice cake. The hot water can be used to make the lotus pordge.

青岩的臭豆腐真的是臭名远扬。。
The flavor of the deep-fried stinky tofu can be smelled miles away. Fight for the delicous stinky tofu with my cousin.

贵州风味的特色就是辣和香。CHRIS说了，别的小孩是吃奶长大的，贵州小孩是泡在辣椒坛子里喝辣椒油长大的。贵州风味的臭豆腐就是这个样子。盖满了辣椒。
The speciality of GuiYang local food is spicy and yet flavorful. As what Chris said, other kids grow up by drinking milk, but kids from my hometown grow up in hot chili tank and drinking hot chili source. Look at the stinky tofu, covered in chili source.

青岩特色凉拌米豆腐。 竹筒糯米饭。

青岩的红烧猪脚好吃到心里去了。每吃一口，心里就滋润一下。没得假的。
The braised pig feet in QingYan is extremely tasty. Got to eat it with hands.

玫瑰糖青口耙。咬一口，糖直流。