Korean & Japanese food:韩日餐集锦:石锅拌饭,辣年糕,韩国海鲜煎饼,寿司等

Lots of people like Korean food. We do too. Remember back in China, we have a Korean street in my home town. There are a lots of dishes I couldn't name them. But I loved all. We love Korean BBQ the most. It is pretty hard to do it at home since it is too smoky. Here are some dishes that I like to cook at home.
记得在中国，我们那有个韩国一条街，很兴旺。韩国餐厅满街都是。好吃的韩国菜让人不停的咽口水。近年回家，韩国一条街变成了韩国区。韩国餐厅更是数不尽。我们最喜欢韩国烤肉，但是韩国烤肉烟太大，不适合在家做，下面的几个菜很适合家庭烹调。

1) 石锅拌饭: Rice in the clay pot
It is family dish. Cooked rice in a hot clay pot. Top it with green vegetable, pickled vegetable (Kimchi), shredded meet and fried egg. Everyone love it.
这是韩国的家常餐。加热的沙锅加少许芝麻油，加入煮好的米饭，上面扑上熟的青菜，炒好的肉丝，韩国辣白菜，最后加上一只煎鸡蛋。非常美味。人人喜爱.

2) 韩国冷面: Korean cold noodle soup:
This is famous in Korea. Buck wheat noodle with sliced beef or pork and shredded cucumber and pickled vegetable (kimchi), etc..
荞麦面，冷水洗好，加牛肉片，黄瓜丝，韩国辣白菜，少许香菜, 芝麻，半只熟鸡蛋,韩国辣酱。牛肉汤放凉，用醋，糖，酱油，盐调好。非常爽口。



3) 韩国炸酱面: It is very close to North East Chinese Cuisine. Cooked noodle with soybean paste meat sauce, add shredded cucumber, green onion, carrots, cilantro, and Korean spicy sauce. Yummy!
韩国炸酱面，和北方的炸酱面很类似。面煮好，豆掰酱加肉末和葱，少许糖炒好，加黄瓜丝，葱丝，香菜，胡罗卜丝，韩国辣酱。非常可口。

4) Korean Rice cake: 韩国辣年糕
Stir fry Rice cake with onion, carrot. Add some Korean spicy sauce and sesame seed. Delicious!
韩国年糕，洋葱，少许胡罗卜片，一起大火炒，加些韩国辣酱和少许芝麻。好好吃！



5) Korean seafood pan cake: 韩国海鲜煎饼:
It is very popular in Korean. Everyone love it. It is made of oysters, squid, green onion, eggs, sweet rice flour and salt & pepper. Mix all together add some water to make batter. Pan fry it in a non-stick pan till golden brown.
等这道菜在韩国家喻户晓。主要原料是牡蛎，尤鱼，青葱末或丝，鸡蛋，糯米粉，少许盐，胡椒粉。加水调成糊。在不粘锅中两面煎黄既成。

Here is the final product. So yummy! 这是最后的成品。很好吃！


6) Pickled Vegetable or Kimchi: 韩国辣白菜
Kimchi is the mush have dish for every meal in Korea. I am sure you all know how to make them. 这是韩国人家每餐必备的。大家都会做。我就不多说了。
To Rosejyy2000: Here is how to: 大白菜切大块，用粗盐揉１分钟，１小时后冷水冲净，空干水，加糖，葱丝，姜，大蒜，一只切成片状的苹果或梨，韩国辣椒面，韩国辣酱，少许盐调好味既成。２４小时后味道最佳。

7) Sushi rolls: 寿司
Please see my blog for details How to make Sushi.



California Rolls: 加洲卷

Regular California rolls:

In-side-out California rolls:




Hope these dishes will become your favorite in your home.
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所有跟贴:   


    • 沙发！！！这也太专业了吧，太佩服了 -ragtimefox- ♀   (76 bytes) (22 reads) 3/28/08
    • 拜托你,可别这这么说,这里高手林立，我还是菜鸟.多谢!多谢！ -OregonRain- ♀   (61 bytes) (8 reads) 3/28/08
    • 大赞雨姐的韩日大餐和中英兼顾的方子! -为人妻为人母-   (0 bytes) (14 reads) 3/28/08
    • 让你说的我好脸红，Thanks a million! -OregonRain- ♀   (0 bytes) (3 reads) 3/28/08
    • Wow~ 太豐富漂亮了.Great jobs!!! -小.蝌蚪- ♂   (0 bytes) (8 reads) 3/28/08
    • 赢得大师的夸奖真是万分荣幸。菜鸟多谢！ -OregonRain- ♀   (0 bytes) (4 reads) 3/28/08
    • 韩国菜很好吃的！ -胡同小四儿- ♂   (0 bytes) (27 reads) 3/28/08
    • Thanks! -OregonRain- ♀   (0 bytes) (6 reads) 3/28/08
    • 五道口? -糍饭团- ♀   (0 bytes) (22 reads) 3/28/08
    • 我是菜鸟，请多指教。。。。 -OregonRain- ♀   (0 bytes) (6 reads) 3/28/08
    • 蓝旗营儿！ -令狐葱- ♂   (0 bytes) (8 reads) 3/28/08
    • 漂亮啊,好手艺,佩服佩服!! -葱花儿- ♀   (0 bytes) (9 reads) 3/28/08
    • 哪里，多谢夸奖! -OregonRain- ♀   (0 bytes) (5 reads) 3/28/08
    • 真的是太漂亮了，图文并茂，好手艺！顶顶顶顶顶顶！！！！！ -shadowpeak- ♀   (0 bytes) (9 reads) 3/28/08
    • 好专业的韩国系列, 佩服佩服,我想做辣白菜,但不懂做,请教请教! -rosejyy2000- ♀   (0 bytes) (19 reads) 3/28/08
    • I've updated in my blog. See my blog version. Thx! -OregonRain- ♀   (0 bytes) (39 reads) 3/28/08
    • 漂亮极了！盘子碟子都精致得很！更别说其中的美味了。。崇拜中。。 -cheese_puff- ♀   (0 bytes) (9 reads) 3/28/08
    • 多谢夸奖!!! -OregonRain- ♀   (0 bytes) (4 reads) 3/28/08
    • 让韩国人在咱们勤劳勇敢的中国人面前,发抖吧,(做领袖状大笑结尾) -凡人小事儿- ♀   (0 bytes) (16 reads) 3/28/08
    • 真不敢当，多谢！ -OregonRain- ♀   (0 bytes) (3 reads) 3/28/08
    • 餐具好漂亮啊! 能否说说在哪里买的石锅, 是每人单独用一个吗? 还有 -beifang000- ♀   (22 bytes) (20 reads) 3/28/08
    • Thx so much!我用的是加了热的砂锅,日本店买的.大小要看 -OregonRain- ♀   (96 bytes) (42 reads) 3/28/08
    • Very nice! -anonymous4- ♂   (0 bytes) (6 reads) 3/28/08
    • 哇，都是好吃的。 -毛毛-妈- ♀   (0 bytes) (9 reads) 3/28/08
    • 哇~~好吃呀好久没吃石锅拌饭55555555555~ -爱叮当-妈- ♀   (0 bytes) (6 reads) 3/28/08
    • 精美艺术品啊！太佩服了！ -az17- ♀   (0 bytes) (4 reads) 3/28/08
    • 万分佩服! 不得了,样样精通! -suezi-q- ♀   (0 bytes) (4 reads) 3/28/08
    • 赞雨MM好手艺！ -素不相识- ♀   (0 bytes) (4 reads) 3/28/08
    • 多谢上面各位的热情夸奖！本人感激不尽！ -OregonRain- ♀   (0 bytes) (4 reads) 3/28/08
    • 好棒的韩日餐集锦, 美食美器配得相得益彰，好道地好专业！ -万水千山也有情- ♀   (0 bytes) (12 reads) 3/28/08
    • 在家糊里糊涂乱做 -OregonRain- ♀   (0 bytes) (6 reads) 3/28/08
    • 做得好认真! -孑孓^0^- ♀   (0 bytes) (6 reads) 3/28/08
    • 马马虎虎，能吃就好了.... -OregonRain- ♀   (0 bytes) (5 reads) 3/28/08
    • 奥M做得色香俱全.有没有做过soo lang tang?这到现在自家 -weston-   (21 bytes) (9 reads) 3/28/08
    • You have to help me out, what is soo lang tang? -OregonRain- ♀   (0 bytes) (5 reads) 3/28/08
    • korean beef tail soup, milk white. -weston-   (0 bytes) (9 reads) 3/28/08
    • have u tried to add some flour when you do it at beginning? -OregonRain- ♀   (113 bytes) (8 reads) 3/28/08
    • 喜欢韩国菜，你做得好棒！ -林三少- ♂   (0 bytes) (9 reads) 3/28/08
    • Thanks my friend! -OregonRain- ♀   (0 bytes) (5 reads) 3/28/08
    • 漂亮！真是诱惑啊…… -Cola00- ♀   (0 bytes) (5 reads) 3/28/08
    • 多谢夸奖! -OregonRain- ♀   (0 bytes) (5 reads) 3/28/08
    • 菜做得漂亮，餐具也漂亮，珠联璧合 -沙老太- ♀   (0 bytes) (7 reads) 3/28/08
    • 做得太好了！！超爱韩国菜~~ -桜- ♀   (0 bytes) (8 reads) 3/28/08
    • 好手艺！PP做了影楼式处理？ -阿椿- ♀   (0 bytes) (7 reads) 3/28/08
    • 做得太好了，真可称上是韩国套餐全集了。 -笑纳- ♀   (0 bytes) (7 reads) 3/28/08
    • 太好了！ -蜜三刀- ♀   (0 bytes) (5 reads) 3/28/08
    • 诱人呀~ -小铃铛- ♀   (0 bytes) (2 reads) 3/29/08
    • 喜欢韩国大餐，做的很棒！ 寿司做的很漂亮，装寿司的器皿也很讲究~:) -翠花姐- ♀   (0 bytes) (14 reads) 3/29/08
    • 你说的韩国一条街是西塔吗？ -lilybongbong- ♀   (0 bytes) (2 reads) 3/31/08

[mengjing]

I grew up at Northeast, so I like Korea food very much, I don't know why, but it is true.

[plgee]

I love korean and japanese food too, yummy!

[OregonRain]

回复什刹海的评论:
中国炸酱面驰名中外，在中国，包括台湾不下几十种version。我吃过日本的炸酱面，很不错，miso的味道重了一些。韩国的炸酱面给我留下了很深的印象。不是因为辣的原因，是因为它的tangy味道。我觉得很值得推荐给大家。You don't have to like it.
我本人在东北长大，当然知道什么是炸酱面。家里有位远亲的姥姥是老北京。她的炸酱面真是一绝。但是我妈妈做的更是我的最爱，因为除了美味还有妈妈的爱。
如果单单是介绍韩国的炸酱面就被指责为＂哈韩＂也卫冕太过分了。我的这篇文章目的是切磋厨艺。欢迎大家的指教。至于我的 patriotic, you have no right to point finger at me!
感谢你的来访！

[OregonRain]

回复wyx2000的评论:
Hi WYX2000, I think you were talking about the 苏子籽. It has kind of special taste. I like them. I know Korean like them very much. But I could be wrong. Thanks for visiting!

[OregonRain]

回复Pleasanton的评论:
Hi Pleasanton, Thanks for your visit! It is funny to see some people are so sensitive. There is no need to argue about "chicken and egg". You are correct! what I meant was our 炸酱面 with 韩国 style. I have to say it was different and was interesting twist with Korean Cuision. Now I am accused not being patriodic. That has gone too far!

[Pleasanton]

范的着上纲上线的吗。LZ只是强调做菜。人家哪里有些炸酱面来自韩国了。明眼人一看就知道LZ的意思是韩式的做法。。真无聊。看着好吃，学做去了

[什刹海]

哈韩不至于哈到连自己国家的美食都说成是韩国的了！
炸酱面不是韩国的，是山东人带到韩国的，韩国人都承认是中国的炸酱面。我们北京人做的炸酱面也很正宗。我在德国学生宿舍的邻居就是一个韩国人，还问我可不可以给她做正宗的炸酱面吃。

[wyx2000]

请教一下，在韩式猪颈骨汤里放的那种像胡椒但比芝麻还小的调味料是什么呢？
谢谢