泰式海鲜沙拉, 两款法式面包, 香草鸡脯晚饭

suezi-q
泰式海鲜沙拉, 两款法式面包, 香草鸡脯晚饭

近来真得没做啥东西, 到是常去蹭吃蹭喝的.

这是带去爬梯的两道小吃拿来凑热闹.

泰式海鲜沙拉

这道菜类似我做过的泰式凉拌包菜:

http://blog.wenxuecity.com/myblog/27022/201106/16721.html

这次用的材料:

2 LB无壳虾, 开水烫熟, 进冰水泡一下, 沥干,

2 LB小鱿鱼, 清理好, 切块, 用加了太白粉冷水泡一下, 进开水烫熟, 在挤了柠檬汁的冰水里泡一下, 沥干,

2 把粉丝, 热水泡软, 剪段,

1/2 棵生菜,切丝,

1/4 甜洋葱,切丝,

1把樱桃萝卜, 切片,

3 根青葱, 切花,

3 小黄瓜, 切片,

1 把香菜, 切碎,

1 枝薄荷叶, 撕碎,

以上摆好/拌匀, 浇上酱汁, 吃时再拌匀.

酱汁: 甜酸辣咸按自己口味再调整,

4 -6 泰小辣椒,

4-6 蒜,

3TB 青柠汁,

3TB 鱼露,

3TB 椰糖,

3TB 凉水

法式薄饼 Provencal Fougasse,

Recipe from Saveur: http://www.saveur.com/article/Recipes/Provencal-Bread-with-Olives-and-Herbs-Fougasse

略有改动,

1 tsp. active dry yeast

1 tsp. sugar

4 1⁄2 cups flour

2 tbsp. extra-virgin olive oil,

plus more for brushing loaves

1 tsp. kosher salt

Cornmeal, for dusting

1⁄2 cup minced kalamata olives

1⁄4 cup minced green olives

2 tbsp. minced fresh parsley

2 tbsp. minced fresh thyme

1 tbsp. minced fresh rosemary

Sea salt and cracked black pepper,

to taste

1. In a large bowl, stir together yeast, sugar, and 1 1⁄3 cups water heated to 115°; let sit until foamy, 10 minutes. Stir in flour, oil, and salt and mix until a dough forms. Transfer dough to a lightly floured surface. Knead for 6 minutes. Cover with a damp towel; let sit until doubled in size, 1 1⁄2 hours.

2. Heat oven to 500°. Divide dough into 5 equal pieces. Working with one dough piece at a time, roll into a rough 8" x 5" triangle. Transfer rectangle to a cornmeal-dusted, parchment paper–lined baking sheet. Using a sharp knife, cut three lengthwise parallel slashes in middle of dough and one small slash below and parallel to middle large slash. Spread slashes apart with your fingers. Cover with a damp towel; let rest until puffed, about 30 minutes. Combine olives and herbs in a bowl. Lightly brush each dough piece with oil; sprinkle with olive mixture and season with salt and pepper. Bake, one at a time, until golden brown, about 15 minutes each.

我没用橄榄, 香草我用了, rosemary, oregano, thyme, garlic, red pepper flakes, 我把香料用橄榄油慢火熬了一下, 可做粘酱用.

我做了两张大饼, 一个带去爬梯, 一个自己试吃.