
今天继续喝粥,配上点面点:)
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<img src=http://www.imagestation.com/picture/sraid152/p0a18c23af5af21c29fb4f2b99059848d/f5b6c924.jpg><br />
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<br>(三杯鸡,味道真的好好,跟外面吃的一模一样,拍的时候有热气,所以比较雾的感觉)<br />
<img src=http://www.imagestation.com/picture/sraid152/p0c4bee99a11652b2b4991a523647bd10/f5b6c901.jpg><br />
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<br>(蚝油西兰花,用白切鸡的汤继续烫的,好鲜好鲜,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid152/p7dc6926ae4b32b101c1c633884cc65f8/f5b6c8db.jpg><br />
)
有些MM提醒我吃太多肉,应该配一些素,我本来就是肉食动物嘛,嘿嘿,不过身材有点像吹气球一样膨胀,所以接受意见,做了两个素的,嘻嘻~~~
(白切鸡,买的龙岗鸡,好鲜,配的葱油蘸料,鸡比较大,一半白切,一半红烧)
(麻油蒜蓉黄瓜片)
(三杯鸡,味道真的好好,跟外面吃的一模一样,拍的时候有热气,所以比较雾的感觉)
(蚝油西兰花,用白切鸡的汤继续烫的,好鲜好鲜,嘻嘻)
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<img src=http://groups.msn.com/_Secure/0OACXAl4PjZAVOpfFninzMX22GRNmf!05ZX!ytfQSHpUyoqWmkIs7dQexkhoLnAAuHh9zepwHciXKSyaLC9sFcJ49pfwEgIAX/20.jpg?dc=4675503129772041217><br />
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<br>(包子做好啦)<br />
<img src=http://groups.msn.com/_Secure/0NwCfAi8PHIagHS4TNebZi9Ge*2tr7tQ9EGeyRYhV!k7DE!IU1XWdSyN8Tg6lVEpDNtReNXWI4a*h!Cb2DO9vFw/3.jpg?dc=4675503129773186541><br />
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<br>(蒸熟的包子,放凉了再拍的,所以看不出来热气腾腾,嘻嘻)<br />
<img src=http://groups.msn.com/_Secure/0NwCJAjAPUYY73IIZTA7FNR07HvVzyibcg5LwPhhjK5dv66sXrtohGM!euANQ*onwlzQEIeySZdPKd6N7cVrkMQ/4.jpg?dc=4675503129774331866><br />
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<br>(看看内部组织)<br />
<img src=http://groups.msn.com/_Secure/0NwD1AjEPhoZ2qubzI4FhZTEXhlOgjRlSpqHVsZDR7OHD6MpqTe2RXVDXT80*VrKHKePvWhu*Lp1kI807E5SRKA/5.jpg?dc=4675503129775497870><br />
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<br>(香肠,这盘是基本广式口味,因为不是人人都像我这么能吃麻,只放了一点点花椒进去)<br />
<img src=http://groups.msn.com/_Secure/0NwAAADIPu4bTe8L4RdB!RPLl9dq2rKgmomrdinC94HkPBiexzO3l*3VzFqezCxM8Pw8PVqBB7wEfIkSm0lPJ*w/6.jpg?dc=4675503129777513323><br />
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<br>(煮好的腊肉)<br />
<img src=http://groups.msn.com/_Secure/0NwDfAjMP8IaiA5nKDCEIWC9uNefyD9pDEejhDnWRUpN5kW8Z86ssA!mgWXTE8Q68uBLn!uGloXxEu0kNtLJRKQ/7.jpg?dc=4675503129779104052><br />
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<br>(我的最爱,蒜苔腊肉)<br />
<img src=http://groups.msn.com/_Secure/0NwD1AjQPJYfyfFuPH1B!psaoiVPffJexIByZVnP!cq23!cJE649Ng9NQlu1waSBN2q75Y2M66FDWSNDKPXn6cQ/8.jpg?dc=4675503129781288122><br />
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<br>(皮蛋豆腐,昨天在精华贴查到配方,马上学的,味道真不错)<br />
<img src=http://groups.msn.com/_Secure/0NwCfAjUPWodyzyFYGwgfC2IXGaahIzSXtwgQAD*MDJynNq7vYJFL6Q6H40S5jw!c17J0m0jD0fS1ow1fON9xJw/9.jpg?dc=4675503129783351297><br />
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<br>(干煸四季豆,用的芽菜肉沫)<br />
<img src=http://groups.msn.com/_Secure/0OQCJAo0PLJs4icyi5yehgfzWOPiAGYeosceWpuxq5VGby1!RTXbOPREa6kAe2M3KV*Qt3xG5et*89v53q4cHOdL6xj*aKuTK/100.jpg?dc=4675503129761531273><br />
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<br>(新鲜人参炖土鸡,一个字,香~~,还配了大一碗烫好的米线,配上鸡汤好鲜)<br />
<img src=http://groups.msn.com/_Secure/0OAD1Al4PjJB*YNty9tWfxK7klLD*SJKwj3v02EXD!x6Rj9C!bzgQxu*iCqOh91lynrBJkFZhAQ7hJiU0TI7Jbkt2FJEEgN8c/11.jpg?dc=4675503129762744998><br />
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<br>(不是在打火锅,只是用这个容器装鸡汤和水煮鱼,凉了还可以加热,真不错)<br />
<img src=http://groups.msn.com/_Secure/0OAAZF18PwZAL0aK2nsCUJBmhgyMzcehb5k1lWeJ4o7w4hSetPauWHlieACopMx9dByN6ffqoD0wAC4k8wESwJMsNUC8EgBkX/12.jpg?dc=4675503129764835216><br />
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<br>(把鱼片弄上来瞧瞧)<br />
<img src=http://groups.msn.com/_Secure/0OACNAmAP9pBiErBzK7CJXEWTlFyrMrDPMjj0m373htViWmeN9SHcSERXe4DuxPuRB0WOiY!74eGimfoKy3kEszoCS1wEgGIX/13.jpg?dc=4675503129766573882><br />
<br />
<br>(我找到一大块,快点抢来吃了)<br />
<img src=http://groups.msn.com/_Secure/0OACJAmEPK5FLcelHiGVrx1hdtK8X*m9FGIV!LS5D1F23WCgsYuron*R04LzjDCGKzTNu55ELm1u3wOmvHRgSSssNUC8EgHkW/14.jpg?dc=4675503129768291869><br />
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<br>(半景,准备到一小半的时候拍的)<br />
<img src=http://groups.msn.com/_Secure/0OAAAAGIPYJE!!cOjowTuM60Kja6dhHXrG9lDBaj6MDa63kWxgTI1XTF2WbUoL4*E*Gddjt5K5SvufOyLDmUxodgs*gcTAAAA/15.jpg?dc=4675503129769728297>)
(家常豆腐)
(芽菜酱肉馅,准备做包子用)
(包子做好啦)
(蒸熟的包子,放凉了再拍的,所以看不出来热气腾腾,嘻嘻)
(看看内部组织)
(香肠,这盘是基本广式口味,因为不是人人都像我这么能吃麻,只放了一点点花椒进去)
(煮好的腊肉)
(我的最爱,蒜苔腊肉)
(皮蛋豆腐,昨天在精华贴查到配方,马上学的,味道真不错)
(干煸四季豆,用的芽菜肉沫)<[
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一直都好喜欢吃这个,看电视的时候,一边吃着泡凤爪一边看是我最大的享受:)
上次碰巧刚买了一大瓶野山椒,又仔细学习了好朋友的经验,今天就试着自己做一下泡凤爪:)味道真的非常香~~~~~~
做法:
凤爪一磅,剪掉指甲,切成一根一根的,滚水五分钟后,凉水猛冲,沥干。
半碗冷开水(我用的冷水:)一碗野山椒瓶内的泡椒水,再切半碗野山椒,一些花椒,[
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<img src=http://www.imagestation.com/picture/sraid150/p4d35ce891cbd3294ae2533c458946e9d/f5ee4856.jpg><br />
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<br>(盐酥花生)<br />
<img src=http://www.imagestation.com/picture/sraid150/p79cc580b5be395b10e2fad934d8ebab9/f5ee4821.jpg><br />
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<br>(小磨菇煎三文鱼排)<br />
<img src=http://www.imagestation.com/picture/sraid150/p2aca9f24a72c41865a0a0376e9bf98e4/f5ee47f2.jpg><br />
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<br>(油面筋塞肉)<br />
<img src=http://www.imagestation.com/picture/sraid150/pb675395f60e8047c850dd2a3e7e82ff7/f5ee47b6.jpg><br />
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<br>(蒜苔炒腊肉,按好吃狗的方法用HAM做的,真的好好吃哟)<br />
<img src=http://www.imagestation.com/picture/sraid150/pb90bc1f59d2ef623c73b4126fc2d0a03/f5ee477b.jpg><br />
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<br>(生日蛋糕,嘻嘻,不过不是我做的,明年努力学会自己做)<br />
<img src=http://www.imagestation.com/picture/sraid150/p3f55ad6a060415cd495a48e59fc82556/f5ee4726.jpg><br />
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<br>(来张全家福)<br />
<img src=http://www.imagestation.com/picture/sraid150/p0986d2bccfe296336bb8fd5efd7716f1/f5ee46ed.jpg>)
本来计划弄一顿蟹肉大餐的,结果他这几天生病了,不能吃辣的和发物,只好做点他平时最爱的小菜吃吃了:)
(LG的最爱烧素什锦,很好吃,不过做起来真的好麻烦哟)
(卤牛肉,本来是想做牛肉卷的,结果没时间摊面皮,直接吃牛肉了)
(盐酥花生)
(小磨菇煎三文鱼排)
(油面筋塞肉)
(蒜苔炒腊肉,按好吃狗的方法用HAM做的,真的好好吃哟)
(生日蛋糕,嘻嘻,[
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<img src=http://www.imagestation.com/picture/sraid149/p8d4bfcdda8d4825b00b089d336b973cb/f5fcfe5c.jpg><br />
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<br>(按照甜酒甜MM的方法,拿瓶口来灌香肠,果然不错,我怕把手划伤,所以包了一层胶布在外面,为了再保险一点,叫老公出场做,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid149/p527e88a3b51f5c932ca4083949b2c10f/f5fcfe1e.jpg><br />
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<br>(就这样一节一节的灌呀灌呀,这点肉,花了我四个多小时,,累得腰酸背痛的)<br />
<img src=http://www.imagestation.com/picture/sraid149/p03bbfff48a1e7d27ddde5acc6e96f152/f5fcfe09.jpg><br />
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<br>(看看,还行吧,有点样子了)<br />
<img src=http://www.imagestation.com/picture/sraid149/pd6804bf3d0e24f410a314649f3a8c6e7/f5fcfdf6.jpg><br />
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<br>(我拿了一半放烤箱烘干,拿了一半吊在窗户口上吹,看看究竟哪种更好吃)<br />
<img src=http://www.imagestation.com/picture/sraid149/p346d4b4077db45f3ceeb24fee367094b/f5fcfddd.jpg><br />
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<br>(这是在烤箱里的香肠,已经烘得很干了)<br />
<img src=http://www.imagestation.com/picture/sraid149/p3d080c0ad7d721365185b2e45ee307e9/f5fcfd77.jpg><br />
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<br>(蒸了一节来试味道,还不错,麻麻的,如果有烟熏味就更好啦)<br />
<img src=http://www.imagestation.com/picture/sraid149/p6e759e69dfe2202c72309ef76d09d86a/f5fcfd60.jpg><br />
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<br>(金针菇豆腐肉丸汤)<br />
<img src=http://www.imagestation.com/picture/sraid149/p433a56c5201fb5040953e825cbc0e66b/f5fcfd15.jpg><br />
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<br>(豆腐干炒肉丝)<br />
<img src=http://www.imagestation.com/picture/sraid149/p9567a1bbffd017bfd44a63eeb9f159c0/f5fcfcf3.jpg><br />
)
(八磅肉,几乎是全瘦,但是做出来后,还是觉得有很多肥肉,真是奇怪)
(放好料的肉)
(按照甜酒甜MM的方法,拿瓶口来灌香肠,果然不错,我怕把手划伤,所以包了一层胶布在外面,为了再保险一点,叫老公出场做,嘻嘻)
(就这样一节一节的灌呀灌呀,这点肉,花了我四个多小时,,累得腰酸背痛的)
(看看,还行吧,有点样子了)
(我拿了一半放烤箱烘干,拿[
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<img src=http://www.imagestation.com/picture/sraid149/p667de592c321d4a0139ab026068fc262/f60599f7.jpg><br />
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<br>(前天晚上买了五磅蟹,先用油炸好放冰箱)<br />
<img src=http://www.imagestation.com/picture/sraid149/pdf2fa6aa6aa936463274fb602e27b86e/f6059a1c.jpg><br />
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<br>(昨天中午回家,一个人先偷偷弄了一小半来姜葱炒蟹,真舒服呀)<br />
<img src=http://www.imagestation.com/picture/sraid149/pc256bbd3921db664423e808bfed1c410/f6059a40.jpg>)
(白菜猪肉馅,猪绞肉,带点肥的比较好,放两个鸡蛋,姜沫,胡椒粉,盐,糖,麻油,鸡汤用力搅拌调成,白菜切丝后过烫水,沥干拌入猪肉馅内,非常鲜,而且汁多)
(包好成品出来啦,煮熟的成品没来得急拍,已经吃光了)
(前天晚上买了五磅蟹,先用油炸好放冰箱)
(昨天中午回家,一个人先偷偷弄了一小半来姜葱炒蟹,真舒服呀)
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<img src=http://www.imagestation.com/picture/sraid146/p727ed299d8533755bc9440eb9e79dea3/f643c776.jpg><br />
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<br>(素肥肠,发现这个好好吃,有一般卤味和酸甜味的,真的好像真肥肠,这个也是买的)<br />
<img src=http://www.imagestation.com/picture/sraid146/p8bcacdf69f316ed0814f265948968c88/f643c76d.jpg><br />
<br />
<br>(研究了一下午的蛟饺,第一次做,真的觉得好难包)<br />
<img src=http://www.imagestation.com/picture/sraid146/p6679c2d60622a38d76344d7db85fe152/f643c77b.jpg><br />
<br />
<br>(看看侧影,肚子下面都破皮啦,哈哈哈哈)<br />
<img src=http://www.imagestation.com/picture/sraid146/pd29cbd867351b61ecaf8f97546d6562c/f643c770.jpg><br />
)
(回锅瘦肉)
(素DUCK,嘿嘿,不好意思,这个是买的)
(素肥肠,发现这个好好吃,有一般卤味和酸甜味的,真的好像真肥肠,这个也是买的)
(研究了一下午的蛟饺,第一次做,真的觉得好难包)
(看看侧影,肚子下面都破皮啦,哈哈哈哈)
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<img src=http://www.imagestation.com/picture/sraid145/pf630b817825c28c36259dfe1fa0cd6d9/f659af84.jpg><br />
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<br>(腰花,切成最后想起应该斜纹切,惨呀)<br />
<img src=http://www.imagestation.com/picture/sraid145/pe9f6f8ead5ccfeeb5f41c72ada251d7b/f659b01f.jpg><br />
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<br>(自己炸的肉丸,比外面的香)<br />
<img src=http://www.imagestation.com/picture/sraid145/p9eb4990df9c69dc48df21079c521baae/f659b013.jpg><br />
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<br>(里脊肉,切得我好累,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid145/pf341d6fb662e5af1a1cf08b2903afdde/f659b00c.jpg><br />
<br />
<br>(土豆片和藕片,烫火锅我的必备菜)<br />
<img src=http://www.imagestation.com/picture/sraid145/p3aae9d40a2d100bc480c572c4a8c3fe7/f659b00f.jpg><br />
<br />
<br>(豆腐皮)<br />
<img src=http://www.imagestation.com/picture/sraid145/p955bad9f874780cf0696be18bafd0839/f659af91.jpg><br />
<br />
<br>(红薯粉)<br />
<img src=http://www.imagestation.com/picture/sraid145/pd9afc296e52b211b040c63326ace21d3/f659af95.jpg><br />
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<br>(火腿片)<br />
<img src=http://www.imagestation.com/picture/sraid145/p0022d9abbebd7b34f525b5536b73bf74/f659af8e.jpg><br />
<br />
<br>(拍个半景,准备到一半的时候拍的,嘻嘻)<br />
<img src=http://www.imagestation.com/picture/sraid145/pe79f8197000a5e26259eca4e1a3fb359/f659af07.jpg><br />
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<br>(中午煮的红油馄饨)<br />
<img src=http://www.imagestation.com/picture/sraid145/p1009347f946c87e56c5db17c9e2a656a/f659b01a.jpg><br />
<br />
<br>(还是中午煮的酱肉丝面,不知道叫肉块还是肉丝,嘿嘿)<br />
<img src=http://www.imagestation.com/picture/sraid145/p6f45ade685dee862b49c95f5246d1dce/f659af02.jpg><br />
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<br>(跟着甜酒甜学的另类排骨)<br />
<img src=http://www.imagestation.com/picture/sraid145/p4bfa4337d849985376205f90661bc821/f659af0b.jpg><br />
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<br>(煮的白切鸡)<br />
<img src=http://www.imagestation.com/picture/sraid145/pb87c563ffa6e57eaad391752e672fb1a/f659aefd.jpg><br />
<br />
<br>(蘸料)<br />
<img src=http://www.imagestation.com/picture/sraid145/pdf5dcc3348eeb13853c7d52605d18d8e/f659aefa.jpg>)
咦,刚刚贴了怎么没贴上呢,,奇怪~~~~希望这次成功:)
(正在熬火锅锅底)
(熬好的锅底,本来想做一半清汤一半红汤,结果觉得锅比较小,干脆全部做红汤了)
(腰花,切成最后想起应该斜纹切,惨呀)
(自己炸的肉丸,比外面的香)
(里脊肉,切得我好累,嘻嘻)
(土豆片和藕片,烫火锅我的必备菜)
(豆腐皮)
(红薯粉)
(火腿片)
(拍个半景,准备到一半的[
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