少有人的路

纯属点点滴滴生活中的个人体会。
任何观点都只有一部分是正确的,我写写、你看看、挑着信、试着用。
朋友Chiali说的:“ 有的人因為多讀書變得謙卑,有的人因為多讀書變得驕傲,所以生命風景也會不同 。”
个人资料
JustTalk (热门博主)
  • 博客访问:
正文

Creamy Peanut Butter Frosting

(2018-09-14 07:37:32) 下一个
Creamy Peanut Butter Frosting
Yield: 2.5 CUPS
prep time: 5 MINUTES
cook time: 0 MINUTES 
 
Ingredients:
5 Tablespoons (75g) unsalted butter, softened to room temperature
1 cup (250g) creamy peanut butter*
1 cup (120g) confectioners' sugar
1/3 cup (80ml) heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
 
Directions:
With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners' sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
Cover tightly and store for up to 1 week in the refrigerator.
Recipe Notes:
*Use a commercial brand peanut butter such Skippy or Jif. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle.
[ 打印 ]
阅读 ()评论 (0)
评论
目前还没有任何评论
登录后才可评论.