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博文
(2012-05-24 19:31:22)
(2011-06-28 07:03:36)
好久没露面...那个忙啊..也就是瞎忙..忙碌过后,自我反省,还是要好好热爱生活...给大家上个炸蚕豆.
蚕豆,大家都认识.
1.用水浸泡过夜2.剥皮3.用开水煮1.5分钟(小心不要煮过,否则会烂)4.捞起放凉5.凉锅放油,把蚕豆放入油来6.开中高火,直到霹雳啪啦的响7.稍微搅拌,直到你能感觉到蚕都变硬,互相碰撞有清脆声音8.滤油,上盘,放凉洒盐
BostonWorkingMom
Everythingaworkingmomcould[阅读全文]
(2010-10-11 10:30:45)
1.用Riceflour:Singharanut(Waterchestnut)starch:Cornstarch=5:1:1(粘米粉:菱粉:玉米粉),加水做成粉浆
2.蒸盘刷层油,放粉浆薄薄覆盖表面即可3.蒸三分钟4.取出蒸盘,小心卷起5.重复#2,#3,#4至用完粉浆为止.(我是用两个蒸盘,轮着蒸)
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com[阅读全文]
(2010-07-17 11:29:26)
Frenchbread材料最简单了,不用蛋不用油的.
11/2cupwarmwater(110Fdegree)
4cupsbreadflour
11/2tspsalt
2tspyeast
用面包机做dough,然后搓成长条,形状大小由你喜欢.然后搁着rise到1.5~2倍大小.375F度烤至金黄.中间喷喷水.
烤好之后表皮硬脆,里面松软.我老喜欢那个勺子敲敲,听那bobo的声音.咔!
放凉后,切片,热油锅(什么油都可以),调中火,开煎....煎成象下面的样子..
我家小子吃十块八[阅读全文]
(2010-07-10 16:48:12)
我用的分量:(2-2-2就是下面的材料)
2mediumpotatoes
2tablespoonAPflour
2eggs
salt适量(1/2tsp)
1)土豆去皮
2)加蛋,面粉,盐,搅拌均匀.
3)热油锅
4)开煎,至两面金黄
分两轮,共煎了8块,第一轮的干出锅,就被抢购一空,所以没有成品照.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogsp...[阅读全文]
(2010-07-04 10:05:00)
关键步骤包括:
土豆切好后泡半小时,用papertowel吸干水再下锅.
炸两轮:第一轮中火,至硬身,然后滤干油放凉;第二轮高火至金黄.
吃完再努力减肥...这就是对薯条又爱又恨的感觉....
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com
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(2010-07-04 08:46:56)
小朋友喜欢的chocolatechipcookie.
按照以下顺序把材料搅拌均匀成dough就可以了.就这么简单.
1stick(1/2cup)unsaltedbutter6tbspsugar6tbspbrownsuger
1egg
1tspvallinaextract
1/2tspbakingsoda
1/2tspsalt11/8cupsAPflours1cupsemisweetchocolatechip
350Fdegree,~10minutes.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,pare...[阅读全文]
(2010-07-03 10:01:03)
我爱你,毛毛妈!
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com[阅读全文]
(2010-07-02 12:05:13)
费话少说,马上上方子:
1.5stickunsaltedbutter
1/3cupsugar
Orangezest(原来的配方是用lime的)
1tbspvallinaextract
2tbsporangejuice(原来的配发的用limejuice的)
13/4cupsAPflour
2tbspcornstarch
1/4tspsalt
wrapdoughwithplasticwrapintolongstick
fridgedoughforanhour
cutdoughintothinpieces(~5mmthick)
350Fdegree,12-15minutes,oruntiledgeslightlybrown.
有心机的可...[阅读全文]
(2010-06-25 13:59:51)
最近老思乡...又怀念起小时候5分钱一根的红豆冰棍,绿豆冰棍.(偶肯定不是80后的,老矣)
说做就做.先煮一锅绿豆粥:
3/4cup绿豆
抓一拳头米
7cup水
用电高压锅lowpressure,30分钟.
绿豆粥就好了,按个人喜好放糖.(我放brownsugar,据说calories低些)
放凉后,倒入冰棍模.才知道这东东英文是popsiclemolds.在Michaels买的,1刀一个.
放freezer第二天就可以了..呵呵....吃这个还得耐心[阅读全文]
