香烤奶酪奶油瓜Butternut Squash & cheddar cheese

原料1（Ingredients 1）

 

洋葱1个切粒	1 onion sliced
½ 小勺百里香	½ teaspoon dried thyme
少许胡椒	Ground black pepper
½ 小勺盐	½ teaspoon salt
2 小勺大蒜末	2 teaspoons minced garlic
2 大勺橄榄油	2 tablespoons olive oil

 

 

原料2（Ingredients2）

 

奶油瓜1个去皮，去籽，切块	1 butternut squash, peeled, seeded, cubed
3 大勺中筋面粉	3 teaspoons all –purpose flour
1杯烤麸切小块(可选项)	1cup gluten bread cubed( optional)
1 小勺盐	1 teaspoon salt
2大勺欧芹（切碎）	2 tablespoons freshly chopped parsley
1杯切达奶酪	1 cup cheddar cheese
2 大勺奶油切片	2 tablespoons sliced butter
½杯高汤	½ cup chicken or vegetable stock

 

 

原料3 （Ingredients 3）

 

¾ 杯面包粉	¾ cup bread crumbs
¾杯切达奶酪或者莫扎瑞纳奶酪	¾ cup cheddar cheese or mozzarella
1 大勺溶化的奶油	1 tablespoon melted butter

 

 

做法Preparation

烤箱预热350F/Preheat the oven 350F

 把材料2 的原料混合，除了奶油和高汤。

Mix ingredients 2 together except butter and stock.

In ingredients 1 , heat the olive oil in a medium , stir fry onion, thyme, about 10 minutes until the onions are clear or light browned. The last minute stir in garlic ,  pepper and salt cook for 1 minute. Buttered the baking pan ,   spread the mixture evenly.

Spread the squash mixture on the onion, pure stock, spread  butter sliced. Cover with foil. Bake for 30 minutes.

Remove the foil, evenly spread ingredients 3 cheese mixture and bake 25 minutes until the topping is golden.