原料1(Ingredients 1) 洋葱1个切粒 | 1 onion sliced | ½ 小勺百里香 | ½ teaspoon dried thyme | 少许胡椒 | Ground black pepper | ½ 小勺盐 | ½ teaspoon salt | 2 小勺大蒜末 | 2 teaspoons minced garlic | 2 大勺橄榄油 | 2 tablespoons olive oil |
原料2(Ingredients2) 奶油瓜1个去皮,去籽,切块 | 1 butternut squash, peeled, seeded, cubed | 3 大勺中筋面粉 | 3 teaspoons all –purpose flour | 1杯烤麸切小块(可选项) | 1cup gluten bread cubed( optional) | 1 小勺盐 | 1 teaspoon salt | 2大勺欧芹(切碎) | 2 tablespoons freshly chopped parsley | 1杯切达奶酪 | 1 cup cheddar cheese | 2 大勺奶油切片 | 2 tablespoons sliced butter | ½杯高汤 | ½ cup chicken or vegetable stock |
原料3 (Ingredients 3) ¾ 杯面包粉 | ¾ cup bread crumbs | ¾杯切达奶酪或者莫扎瑞纳奶酪 | ¾ cup cheddar cheese or mozzarella | 1 大勺溶化的奶油 | 1 tablespoon melted butter |
做法Preparation 烤箱预热350F/Preheat the oven 350F 把材料2 的原料混合,除了奶油和高汤。 Mix ingredients 2 together except butter and stock. In ingredients 1 , heat the olive oil in a medium , stir fry onion, thyme, about 10 minutes until the onions are clear or light browned. The last minute stir in garlic , pepper and salt cook for 1 minute. Buttered the baking pan , spread the mixture evenly. Spread the squash mixture on the onion, pure stock, spread butter sliced. Cover with foil. Bake for 30 minutes. Remove the foil, evenly spread ingredients 3 cheese mixture and bake 25 minutes until the topping is golden. |