鸡蛋豆腐花

转眼间元宵节快到了，那些吃吃喝喝的日子是不是就要回归平常状态呢？ 平日里的吃喝其实也都很重要的，有些的新尝试说不定就吃出了特别的感觉。

 

去年的这个时候，磊尝试着在气炸锅里烤的牛排，一点也不亚于德州烤牛排，微焦的表面，juicy的肉质非常的鲜嫩。 今天磊又做的烤牛排，依旧的非常可口美味。 

不过今年的特别菜肴，在我看来应该就是鸡蛋豆腐花这道美味。 我是第一次听说，也是第一次吃。

记得很多年前，第一次回国的第一个早餐，弟弟带我们去吃油条豆腐脑， 记得上面浇着甜甜的浓汤，感觉是挺好吃的。 后来每次回去都会吃到不同味道的豆腐脑。 慢慢地在我们家附近的超市里都有卖的，就不特别在意它了。 已经有很久没有吃过豆腐脑了。

 

磊今晚做的鸡蛋豆腐花，不是我们过去吃的那种豆腐脑，应该是它的改进版吧。 他把鸡蛋羹和细软豆腐放在蒸锅里蒸熟，然后把它们放在一起，烧好蘑菇金针菇木耳雪菜浓汤，浇在上面，口感细腻光滑柔软，在大鱼大肉的日子里，这道菜一定非常的爽口。 我很喜欢它。

 

吃饭也许就是把平常的味道，吃出一种愉快的味道，只是稍稍有点不一样，仅此而已。

 

[Egg Tofu Flower] The Lantern Festival is coming soon, will those days of eating and drinking return to normal? Eating and drinking on weekdays are actually very important, and some new attempts may give you a special feeling.

 

At this time last year, Lei tried the steak grilled in the air fryer, which is no less than the Texas grilled steak. The surface is slightly charred, and the juicy meat is very tender. The grilled steak that Lei made again today is still very delicious.

 

But this year's special dish, in my opinion, should be the delicacy of egg tofu flower. This is the first time I heard of it, and also the first time I ate it.

 

I remember many years ago, at the first breakfast when I returned to China for the first time, my younger brother took us to eat fried dough sticks and tofu nao. Later, every time I go back, I will eat different flavors of tofu nao. Slowly, it is sold in supermarkets near our home, so I don’t particularly care about it. It has been a long time since I have eaten tofu brain.

 

The egg bean curd that Lei made tonight is not the tofu nao we used to eat, it should be an improved version of it. He steamed the egg custard and silky soft tofu in a steamer, then put them together, cooked the thick mushroom soup with mushrooms, enoki mushrooms, fungus, and pickles, and poured it on top. The taste is delicate, smooth and soft. The dish must be very refreshing. I like it so much.

 

Eating may be to take the usual taste and eat a pleasant taste, but it is slightly different, that's all.

 

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