九层塔姜黄鸡翅 (Basil Turmeric Chicken Wings)

<Recipe in English>

Servings: 2Time: 1-1 ½ hours.

Ingredients:

13 middle section of chicken wings

1 tbs minced garlic 

1 tbs minced ginger 

1 tsp cayenne pepper

1 tsp turmeric powder

¼ cup Chinese cooking wine 

¾ cup chicken broth or water

2 tbs honey

1 tsp salt

1 tsp oyster sauce

One handful of basil leaves

Directions: 

1. Add oil in cooking pot, light fry the wings until a little crust is formed, add minced garlic and ginger, cayenne pepper, and turmeric powder, fry lightly until fragrant.

2. Add cooking wine, chicken broth/water, honey, salt. Cover the lid, bring to boil, and reduce the heat to a simmer. Cook until the wings are tender (about 30 hour).

3. Thicken the sauce by leaving the lid ajar, about 20 minutes. 

4. Add oyster sauce and basil leaves, mix well, and serve.

 

<中文菜谱>

供2人份， 需要时间约1-1 ½小时。

成分：

13 只鸡翅中段

一汤勺（tbs）蒜末

一汤勺（tbs）姜末

一茶勺（tsp）红辣椒粉 （cayenne）

一茶勺（tsp）姜黄粉

四分之一杯（cup）料酒

四分之三杯（cup）鸡汤或者水

二汤勺（tbs）蜂蜜

一茶勺（tsp）盐

一茶勺（tsp）蚝油

步骤：

1. 锅里加少许油， 煎一下鸡翅只微黄。加蒜，姜，红辣椒粉，姜黄粉，炒香。

2. 加料酒，鸡汤（或水），蜂蜜，盐，盖上锅盖，烧开后转小火，炖约半小时至肉软熟。

3. 开一点锅盖，转中火， 收浓汤汁， 约二十分钟。

4. 出锅前加蚝油，九层塔，拌匀。