1 假期里做了这个传统法式点心。一月份Ephiphany day 的时候,法国人人家做,个个点心店卖。非常好吃,也容易做。
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2 用现成的酥皮,馅是用杏仁粉,黄油,糖粉,蛋混合搅拌均匀
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3 包起来以后刷蛋液,再用刀尖刻出花纹
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4 入烤箱烤30到40分钟就好。
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5 漂亮又好吃,闺蜜聚会下午茶的首选哦,一定会惊艳四座的!
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我是按nytimes 的galette des rois的方子做的,狗一下就出来了。
6 放假那么多天,总不能还做每周末的松饼了,换个花样吧。
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7
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8
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9 杏仁酥,没整粒杏仁了,否则刷蛋液,再嵌个杏仁在上面更好看
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10 苏姐的all American chili,做过很多次了,主要是牛肉碎加杂豆,蕃茄酱,最后撒奶酪碎,酸奶油,很好吃暖胃
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11
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12 小爱班的蔓越莓饼干,很老的方子,一直存着,非常好吃。
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13 扬州姑娘的白汁意面,等量黄油面粉混合,加牛奶搅拌变厚,加盐胡椒调味。炒洋葱,鸡丁,蘑菇红椒,最后和面混合即可。
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14 发点面做包子
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15 两种豆沙混合成馅
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16 豆沙包
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17 再拌点肉馅
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18 包小点做生煎
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19 包大点肉包
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20 核桃面包,也是纽约时报上的方子。两杯全麦面,三杯高筋粉,两杯半核桃碎,很好吃。
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21
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22 学小高姐怎么用调羹切小红萝卜
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23 腌一下,好看吗?
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谢谢看帖!祝大家周末愉快!多做好吃的!
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