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Chicken on the Menu
Chicken dishes appear frequently on our dining table for obvious reasons - they are tasty, healthy and relatively easy to prepare. I've tried numerous chicken recipes over the years to make things interesting, and I must admit, it's hard to screw up a chicken dish. It's easy to make and almost always popular. One thing I don't do is making fried chicken at home because it messes up the kitchen, and I hate cleaning up. Luckily, I live in Korea, where fried chicken is almost a religion. Delicious fried chicken with great variety in tastes and flavors is but a phone call away. Home delivery service is excellent here!
These are some of the chicken dishes I made over the years. Many of the recipes have already been posted my blog and can be found in my archives.
四色鸡腿
盐焗鸡
菌菇鸡汤
三杯鸡
手撕鸡
栗子冬笋焖鸡
玫瑰油鸡
鸡汤面
鸡汤
鲍鱼焖鸡/生炒鸡
鲍鱼参鸡汤
麻油猪肚鸡
鲍鱼鸡汤/菌菇鸡汤
红烧鸡
白斩鸡
腌渍鲍鱼焖鸡
咖喱鸡
鲍鱼参鸡汤/药膳醉鸡
砂锅鲍鱼焖鸡/海味鸡汤
鸡翅烧麦/香茅烤鸡翅
豉油鸡云吞面/烧鸡煲仔饭
猪肚香菇鸡汤/鲍鱼香菇鸡汤
什锦焖鸡/什锦粉丝鸡
三杯鸡捞面
鲍鱼人参竹丝鸡汤
烧烤鸡肉串