万圣节烤了些精灵古怪的黄油饼干，应应景。。。
放在一起看一下
吓人吗？哈哈。。。
黄油饼干的配方如下：
butter 225g (2 sticks)
sugar 150g
egg 46 g (one whole egg)
cake flour 345 g
1. 黄油室温加糖，高速打发
2. 一点点加入鸡蛋液，打均匀
3. 筛入面粉，搅拌均匀
4. 包保鲜膜，入冰箱冷藏半小时以上
5. 成型，烤箱预热350F.
6. 烤制22 分钟，或直至底部发焦黄。
蛋白骨头的配方如下：
- 6 large egg whites
- 1 1/2 cups sugar
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Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
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Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes.
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Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.
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Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.
血丝眼球饼干，用得是黄油饼干，半球形，烤制完成，冷却后，外面涂一层蛋白骨头的蛋白霜，用调色的蛋白霜装饰。再烤一会固化就可以了。
