花粉过敏怎么办？

花粉过敏有效配方：Isotonix® OPC-3    3盖

                         Isotonix® ORAC     2盖

                         Isotonix® Vitamin C1盖

                        

 Isotonix® OPC-3  介绍：

1. 什麼是OPC-3®?

OPC-3是一種天然膳食補充品，含有的活性成份是現今所稱的生物類黃酮。這些生物類黃酮的學名為oligomeric proanthocyanidins，簡稱OPC，也就是原花色素，萃取自葡萄籽、紅酒、山桑、柑橘類水果，還有取自松樹皮的碧蘿芷。這種原花色素的組合與Isotonix的等滲透傳輸系統，讓人體有效補充原花色素。IsotonixOPC-3對健康有許多好處。

2. 主要成分？ 

葡萄籽萃取物

葡萄籽萃取物是從紅葡萄的籽（而非白葡萄）萃取的精華，包含了大量原花色素(OPCs)。葡萄籽富含多酚類複合物，對人體有許多益處。

紅酒萃取物

紅酒萃取物富含有益的活性成分。葡萄藤、葡萄根、葡萄籽和莖都可以發現類黃酮，但葡萄皮含有最高濃度的類黃酮。90年代末期，科學家注意到一個法國特有的現象。研究發現，法國某些省份的居民經常食用高脂肪食物和飲用紅酒，卻仍能維持健康。科學家歸結，是因為紅酒裡面含有的成分，幫助法國人維持多年健康。隨後的科學研究更進一步證實，在紅酒裡發現的OPC有益於維持人體健康。

松樹皮萃取物（碧蘿芷，Pycnogenol®） 

碧蘿芷(Pycnogenol®)是由海岸松樹皮萃取的天然植物萃取物，這種海岸松只生長在法國西南部沿岸的加斯科尼地區。這片不受污染的天然樹林就是碧蘿芷的唯一來源。碧蘿芷是天然產品巿場上，最受廣泛研究的成份之一。發表的研究報告顯示，碧蘿芷以天然方式結合原花青素、生物類黃酮及有機酸，對身體健康有許多好處。

山桑萃取物

山桑萃取物取自歐洲一種普遍的矮灌木的葉與果實，這種植物與藍莓非常相似。
成熟的山桑莓果含有稱為花青素的類黃酮色素。許多國外科學研究證明，山桑萃取物能讓身體健康循環，並且提升新陳代謝。

柑橘類萃取物（生物類黃酮）
生物類黃酮存在於某些植物，用來當做植物的光過濾器、負責吸收紫外線，保護植物避免受到傷害。

鉀（重碳酸鉀）
富含鉀的食物包括了新鮮蔬果，例如香蕉、柳丁、哈蜜瓜、鱷梨、生菠菜、甘藍菜和芹菜。
鉀是幫助維持體液平衡的必需巨量礦物質。在眾多生化和生理過程中，鉀都扮演重要的角色。鉀調節並維持體內的水平衡。鉀參與醣類代謝，並和鈉、鎂、鈣共同維持心臟、肌肉及神經的正常功能 

3. 此產品為何與眾不同？ 

Isotonix®葡萄籽、松樹皮、紅酒萃取精華是具有等滲透特性的補充品，內含山桑、葡萄籽、紅酒、松樹皮萃取物和柑橘生物類黃酮等多種含有OPC（原花色素低聚物）的植物成份。OPC可以提供人體卓越廣泛的營養益處，其中包含了調整體質、維持身體機能、養顏美容、幫助健康和延年益壽，以及提昇新陳代謝。

OPC是植物複合物，也就是存在於水果、蔬菜和特定樹皮中的生物類黃酮，可以提供人體卓越廣泛的營養益處。研究顯示，原花色素的功效是維生素C和維生素E的好幾倍。Isotonix®葡萄籽、松樹皮、紅酒萃取精華含有全世界唯一等滲透形式的碧蘿芷(Pycnogenol®)。碧蘿芷是一種天然植物萃取物，萃取自法國的海岸松樹皮，是目前廣為研究的生物類黃酮。

等滲透表示「相等的壓力」，和身體血液、血漿和眼淚的液體化學性壓力相似。身體的體液都有特定濃度，也就是滲透壓。身體正常的滲透壓，稱之為等滲透壓，讓身體組織能維持平衡。

Isotonix®膳食營養補充品是以等滲透溶液方式傳輸。Isotonix產品讓營養價值不流失，有效率的獲得營養素。

4. 什麼是生物類黃酮？

生物類黃酮是植物性有機複合物。植物和水果擁有不同的顏色，是因為各含不同的生物類黃酮。生物類黃酮在營養學上扮演重要的角色。愈來愈多的臨床研究顯示，生物類黃酮對人體健康具有多重益處。

5. 食用OPC-3®安全嗎?

是的！原花色素是人類健康飲食中最寶貴的成份之一。歐洲人研究並使用原花色素已逾三十年之久。OPC-3含有純淨的原花色素，加上謹慎調配的鉀及少量糖份，組成了等滲透系統。OPC-3不含有害的化學物質、防腐劑及酒精。請依照指示飲用。

6. 食用IsotonixOPC-3時，可以以汽水、果汁或咖啡等飲料來代替水嗎？

可以，但我們並不建議這樣飲用。產品應該依照指示食用。為了保持產品的等滲透狀態，每瓶蓋OPC-3請搭配60毫升的水空腹飲用。如果以其它飲料來混和食用，會減緩傳送速度，並可能影響吸收率。

7. 如何食用OPC-3？

每瓶蓋的IsotonixOPC-3等滲溶液含有125毫克的生物類黃酮，其中有75毫克是原花色素。IsotonixOPC-3有美味的葡萄香味，即溶於水，且為全素產品。建議空腹食用，使活性成分能更有效傳輸。OPC-3是天然營養補充品，應該持續食用。

8. 原花色素(OPCs)的歷史淵源為何？

1534年，法國探險家傑克．卡迪耶 (Jacques Cartier)在聖羅倫斯河率領遠征隊執行任務。由於天氣惡劣，卡迪耶和隊員必須靠著配給的鹹肉和餅乾維持生存。卡迪耶的隊員因為嚴重缺乏維生素C，所以開始出現壞血病症狀。許多隊員因此去世，隨後存活的隊員遇到一位友善的印第安原住民。他告知隊員使用松樹皮和松針煮茶飲用。他們如法炮製，結果卡迪耶和許多隊員因此恢復健康。

大約四百年後，法國波爾多大學的傑克．馬斯魁勒教授(Prof. Jacques Masquelier)拜讀卡迪耶所細載的遠征記。他歸結松樹皮不僅含有維生素C，而且也是效果類似維生素C的生物類黃酮極佳的來源。深入的研究更顯示松樹皮中含有多種原花色素聚合物。它們也存在於許多其他植物當中，其中包括葡萄籽、蔓越莓、花生皮、檸檬樹皮和柑橘皮。馬斯魁勒將松樹皮的活性成分取名為碧蘿芷® (Pycnogenol®)，也就是今日科學界所講的原花色素(oligomeric proanthocyanidins complexes)或是OPC。

Isotonix® ORAC 介绍

 

1.主要成分：

綜合莓果萃取物

每一份量的莓果配方含有773毫克的莓果萃取物與水果粉，提取自接骨木果、藍莓、蔓越莓、覆盆子、葡萄、黑醋栗與石榴等具有高營養價值的水果。這些萃取物與水果粉含有豐富的植物營養素，能彼此合作，促進人體健康。

維生素C           

維生素C的最佳來源包括：柑橘類水果（柳橙、葡萄柚、檸檬、橘子）及諸如草莓、蕃茄、青花椰菜、孢子甘藍、椒類與哈蜜瓜等蔬果。維生素C易因烹煮或氧化破壞而流失。
維生素C有助膠原的生成，還能維持細胞排列的緊密，參與體內氧化還原反應，維持結締組織、骨骼與牙齒的生長。

維生素E                       

維生素E具抗氧化作用，並有助維護皮膚的健康。飲食中維生素E含量最豐富的食物包括：植物油、人造奶油（乳瑪琳）、堅果、種子、酪梨與小麥胚芽。
維生素E事實上是一個家族，由名為生育醇(tocopherols)與生育三烯醇(tocotrienols)的相關複合物組成。維生素E分成天然和合成的兩種，其中天然的較易為人體吸收及保留。天然的維生素E稱為“d-alpha tocopherol”，即為愛尚它莓果配方中使用的成分。

2.此產品為何與眾不同？                           

每一瓶蓋的Isotonix®莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。Isotonix®莓果配方可配合Isotonix®OPC-3配方一起使用，以增進您的整體健康。

與其他型態的口服營養補充品不同，Isotonix®產品並非膠囊，因此無須加入填充劑、黏合劑、糖衣、潤滑劑、分解質或人工色素等無效成分。

3.常見問題：

Isotonix®莓果配方可為人體提供哪些好處？

每一瓶蓋的Isotonix®莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。

Isotonix® Vitamin C

Key Ingredients: 

Vitamin C (Ascorbic Acid)  500 mg. 

Around 90 percent of vitamin C in the typical diet comes from fresh fruits and vegetables. Peppers-sweet green, red, hot red and green chili peppers - are especially rich in vitamin C. Other good sources include citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach and strawberries.  It is important to note that cooking destroys vitamin C activity.

Vitamin C, justifiably so, has become the world's most popular vitamin.  The reasoning behind this vitamin's grand reputation is at once multifaceted as well as amazing.  The bodily functions promoted by this vitamin create an extensive list.* 

Ascorbic acid is best known for its antioxidant properties. Ascorbic acid may be the most important water-soluble antioxidant in the body.*

The capacity of vitamin C to support the immune system seems to be common knowledge.  As a way to prevent and or reduce the symptoms associated with the common cold, over 100 studies have been conducted.  A number of small, targeted studies, in subjects under heavy acute physical stress, show that vitamin C cuts common cold occurrence in half. At least three controlled studies have shown an 80 percent reduction in the incidence of pneumonia among vitamin C users. In one large study (over 700 students), vitamin C (1000 mg per hour for the first six hours followed by 3000 mg per day), reduced cold and flu symptoms by 85 percent. In most cases, it appears that while the most important and dramatic preventive effects of vitamin C supplementation will be experienced by individuals with low vitamin C intakes, those with average intake from foods will also benefit from supplementation. In support of an elevated vitamin C intake, an expert scientific panel recently recommended increasing the current RDA for vitamin C from 60mg to at least 100-200mg per day.  Next, Vitamin C may promote normal pulmonary health.  Part of the protective action of vitamin C appears to be due to its antioxidant properties.   Finally, some studies suggest that vitamin C supplementation will help to maintain healthy vision.* 

Vitamin C helps support cardiovascular health in a few different ways.  It assists in promoting normal levels of cholesterol and normal blood pressure and promotes normal platelet activity.    It also promotes healthy triglyceride levels.  Vitamin C protects against LDL peroxidation by scavenging free radicals.  Vitamin C helps maintain endothelial cell function by promoting the synthesis of nitric oxide (also known as NO and EDRF for endothelium-derived relaxing factor).*

Vitamin C helps preserve intracellular reduced glutathione concentrations. This activity helps maintain nitric oxide levels and potentiates its vasoactive effects, helping to maintain the integrity of blood vessels.* 

Vitamin C promotes normal modulation of prostaglandin synthesis, which in turn promotes normal vasodilatory activity. It helps maintain nitric oxide levels and supports its ability to preserve the integrity of the blood vessels. There is an indication that vitamin C supports endothelial-dependent vasodilation.*

Vitamin C plays a crucial role in maintaining healthy connective tissues including collagen, elastin, fibronectin, proteoglycans, bone matrix and elastin-associated fibrillin. Also, a lack of vitamin C can cause general fatigue.  Vitamin C also helps moderate healthy iron absorption, transport and storage. It promotes the normal intestinal absorption of iron.* 

Beta Carotene (Vitamin A)  800 IU

Vitamin A is a fat-soluble vitamin that is part of a family of compounds including retinol, retinal and beta-carotene. Beta-carotene is also known as pro-vitamin A because it can be converted into vitamin A.  The best sources of Vitamin A includes organ meats (such as liver and kidney) egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products (such as milk and some margarines) and cod liver oil. 

Vitamin A has exhibited anti-aging and antioxidant activities.  Vitamin A helps to maintain vision.  It promotes normal bone growth and also contributes to a healthy immune system.  Vitamin A supports normal epithelial differentiation, growth, reproduction, pattern formation during embryogenesis, bone development, hematopoiesis and brain development.  Children are particularly susceptible to the effects of vitamin A deficiency.* 

Potassium (Bicarbonate) 99 mg

Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.

Potassium is an essential macro-mineral that helps to maintain fluid balance. It also plays a role in a wide variety of biochemical and physiological processes.  Among other things, it promotes the normal transmission of nerve impulses, the normal contraction of cardiac, skeletal and smooth muscle, the normal production of energy, the normal synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure. Potassium promotes muscle relaxation, and supports normal insulin release.  It also promotes normal glycogen and protein synthesis.  Potassium is an electrolyte that promotes proper heartbeat, and it is important in supporting the normal release of energy from protein, fat and carbohydrates during metabolism.*

Potassium also promotes the normal regulation of water balance.  Potassium promotes the normal elimination of wastes and generally contributes to a sense of well being. Potassium is stored in the muscles.*
 
Some symptoms of potassium deficiency include poor circulation, earaches, inability to sleep, muscle weakness and water retention.

Sodium and potassium are two of the most important ions in helping the body maintain the homeostatic equilibrium of fluids.*

 

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