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元宵节做元宵! (图)

(2012-02-03 18:24:50) 下一个
材料: 汤圆面团部分:水磨糯米粉,水,绿茶粉(或抹茶粉),可可粉,南瓜粉。 汤圆馅部分:花生,巧克力,白糖,植物油。(还可以换很多材料)

1.往糯米粉里加水的时候,千万注意不要一次加很多,应该一点点加,刚开始揉会感觉很干,耐心点多揉会儿,你会发觉面团慢慢不干了.如果一开始加很多水,刚开始揉会感觉湿度刚好,但是等你揉成团,会发觉,面团湿的粘在手上甩都甩不下来了. 2.这几种颜色都是用:南瓜粉,菠菜汁,绿茶粉,可可粉做成的。 3.不同的汤圆不同的煮法: 如果是煮现做的汤圆,里面的馅也是熟的,那么直接煮开水后放汤圆进去,等汤圆浮起后关小火继续煮一分钟左右就可以了. 如果是速冻的汤圆或者鲜肉这种生馅汤圆,那么水滚后放汤圆进去,水再次滚起,加小半碗冷水,再煮开,再加冷水,一共加两到三次冷水,让汤圆始终在似滚非滚的水里煮.最后汤圆浮起,关小火继续煮一分钟左右就可用出锅了. 4.汤圆浮起后关小火煮可以避免汤圆破皮. 5.因为我这次用绿茶粉做汤圆面团,稍稍能吃出点绿茶的清苦味,所以我给汤圆配了甜汤,也就是白糖水.


学习英语:元宵节的中英文介绍The Lantern Festival falls on the 15th day of the 1st lunar month, usually in February or March in the Gregorian calendar. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival with great significance. This day's important activity is watching lanterns. Throughout the Han Dynasty (206 BC-AD 220), Buddhism flourished in China. One emperor heard that Buddhist monks would watch sarira, or remains from the cremation of Buddha's body, and light lanterns to worship Buddha on the 15th day of the 1st lunar month, so he ordered to light lanterns in the imperial palace and temples to show respect to Buddha on this day. Later, the Buddhist rite developed into a grand festival among common people and its influence expanded from the Central Plains to the whole of China.每年农历的正月十五日,春节刚过,迎来的就是中国的传统节日--元宵节。元宵主要的活动就是看灯。东汉明帝时期,明帝提倡佛教,听说佛教有正月十五日僧人观佛舍利,点灯敬佛的做法,就命令这一天夜晚在皇宫和寺庙里点灯敬佛,令士族庶民都挂灯。以后这种佛教礼仪节日逐渐形成民间盛大的节日。该节经历了由宫廷到民间,由中原到全国的发展过程。Till today, the lantern festival is still held each year around the country. Lanterns of various shapes and sizes are hung in the streets, attracting countless visitors. Children will hold self-made or bought lanterns to stroll with on the streets, extremely excited. "Guessing lantern riddles"is an essential part of the Festival. Lantern owners write riddles on a piece of paper and post them on the lanterns. If visitors have solutions to the riddles, they can pull the paper out and go to the lantern owners to check their answer. If they are right, they will get a little gift. The activity emerged during people's enjoyment of lanterns in the Song Dynasty (960-1279). As riddle guessing is interesting and full of wisdom, it has become popular among all social strata.直到今天,元宵点灯的习俗仍然在中国的各地流传的,各式各样美丽的花灯在这一天都会点亮,孩子们提着自制的灯笼走街串巷,非常高兴。猜灯谜也是元宵节的一项重要活动,花灯的主人会将谜面写在灯笼上,挂在门口,如果有人可以猜中,就能得到小小的礼物。这项活动最早起源于宋朝,因为谜语能启迪智慧又饶有兴趣,所以流传过程中深受社会各阶层的欢迎。People will eat yuanxiao, or rice dumplings, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. Tangyuan can be boiled, fried or steamed. It tastes sweet and delicious. What’s more, tangyuan in Chinese has a similar pronunciation with "tuanyuan”, meaning reunion. So people eat them to denote union, harmony and happiness for the family.民间过元宵节吃元宵的习俗。元宵由糯米制成,或实心,或带馅。馅有豆沙、白糖、山楂、各类果料等,食用时煮、煎、蒸、炸皆可。起初,人们把这种食物叫“浮圆子”,后来又叫“汤团”或“汤圆”,这些名称“团圆”字音相近,取团圆之意,象征全家人团团圆圆,和睦幸福,人们也以此怀念离别的亲人,寄托了对未来生活的美好愿望。In the daytime of the Festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts and beating drums while dancing will be staged. On the night, except for magnificent lanterns, fireworks form a beautiful scene. Most families spare some fireworks from the Spring Festival and let them off in the Lantern Festival. Some local governments will even organize a fireworks party. On the night when the first full moon enters the New Year, people become really intoxicated by the imposing fireworks and bright moon in the sky.随着时间的推移,元宵节的活动越来越多,白天有耍龙灯、耍狮子、踩高跷、划旱船扭秧歌、打太平鼓等传统民俗表演。到了夜晚,除了五颜六色的美花灯之外,还有艳丽多姿的烟火。大多数家庭会在春节时留下一些烟花等到元宵节这天燃放,而一些地方政府也会举办烟花大会,当新年的第一个月圆之夜在盛大的烟火表演中来临时,人们都陶醉在这令人难忘了烟花与皎洁的明月中。
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阅读 ()评论 (23)
评论
freshview 回复 悄悄话 藤玉的五彩元宵做的太玲珑精致了,煎汤圆也是我们家乡的习惯吃法,菠菜汤圆碧绿雪白,看着好诱人啊!

元宵节快乐!
花儿朵朵 回复 悄悄话 元宵节问好!
orange88 回复 悄悄话
手艺真好。五彩元宵真漂亮。

祝滕玉元宵节快乐!
藤蝉 回复 悄悄话 tenyu真是心灵手巧啊,包的元宵真漂亮,看着直流口水啊,呵呵,俺就不客气啦。

下次试试黑芝麻馅的,保你吃一口,想二口,三口。。。:))

元宵节快乐!
御树林枫 回复 悄悄话 还是忍不住问一句:躲在最后的那个汤圆,看着象是黑芝麻粉和的面?~~
~叶子~ 回复 悄悄话 好漂亮的元宵。
喜欢你的好文分享。收藏了。

祝你和你的家人元宵节快乐!
花自飘飘零 回复 悄悄话 给姐姐送五福汤圆~~~甜在嘴里暖在心头~~~祝姐姐元宵节快乐~~~阖家幸福甜蜜快乐~~~
哇。。一看到姐姐的汤圆,才发现原来俺的晚了一步,亲们已经大快朵颐了~~~ 本来琢磨着吃了不少姐姐的好东西,拿甜甜的汤圆哄姐姐开开心,哈哈。。原来姐姐是快手~~~俺也不客气了,坐下来跟亲们一起吃~~~~
zqy68 回复 悄悄话
真是爱浪漫的藤玉! 连汤圆也做得这么浪漫!尤其是那个五彩的,想不到汤圆还有这么多花色品种~~~
元宵节快乐!
夢海星 回复 悄悄话
藤玉 ~~

看到妳的留言,大喜,趕緊飛來啦!
妳這兒好熱鬧,綠茶的留給我吧,哈哈~~ 祝大家元宵節歡喜、紅火!

回复tenyu的评论:

“海星俺开始吃素了!元宵节祝家人团团圆圆和和睦睦!”

哇,藤玉,太愛妳啦!這真是元宵節的好禮物:)

祝福妳全家团团圆圆甜甜蜜蜜健健康康平平安安!

林贝卡 回复 悄悄话 好漂亮,搬走了。祝你全家元宵节快乐。
花儿朵朵 回复 悄悄话 哈哈!那碗五彩的——我要!
piao11 回复 悄悄话 哇~~~~甜品中我的最爱啊~~~

回国吃餐馆,最终我都会点一个这样的甜品~大都是酒酿圆子,园子我要带馅的。。。好吃啊~妹妹会自己做真不简单~
记得老人说会做参不算好师傅,会做好鱼才是好师傅,会做吃喝不算是好厨子,做好园子(带馅的大小元宵等)的才是好厨子~~~

看来妹妹是“好厨子”啊~~~

我爱吃花生的桂花糖的~~~能吃好大一碗~那啥妹妹给我多上几碗~完了再打包。。。
清风明月 回复 悄悄话 谢谢藤玉, 同乐.同乐!
tern2 回复 悄悄话 真漂亮啊。
汤圆我爱吃。我孩子也爱吃。
那天元宵节啊?
元宵节快乐!
红豆红 回复 悄悄话 真漂亮,如何下口啊?舍不得呀!!
祝滕玉元宵佳节开心快乐!
丽雅 回复 悄悄话 这五色汤圆这么漂亮圆润晶莹,哪儿舍得咬上一口啊?

祝tenyu妹妹和这里的xdjm们元宵快乐!~~
御树林枫 回复 悄悄话 这汤圆做得真养眼~~祝姐姐圆满~~
点缀 回复 悄悄话
妙不可言,精美之极。。。
元宵节同团圆,同快乐。。。
bluebabychen 回复 悄悄话 看起来好有感觉啊!都忘了元宵节,谢谢藤玉姐姐!
tenyu 回复 悄悄话 回复京燕花园的评论:
刚去你家看了你写的故事感动ing.祝全家人团团圆圆,和睦幸福!
京燕花园 回复 悄悄话 谢谢藤玉姐姐,好糯好香的元宵啊!

祝福姐姐和亲们团团圆圆,和和美美(^O^☆♪
tenyu 回复 悄悄话 阿松你吃上元宵聊吗!再忙也要给孩子们吃上点!祝全家元宵节健康快乐!
南山松 回复 悄悄话 好漂亮的元宵!

祝滕玉元宵节快乐!
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