The Perfect Sugar for Those with Glucose Concerns

Dr. Whitaker recommends Whey Low because:

• It’s all-natural—click here for nutritional information
• It’s 70-80% lower on the glycemic scale than table sugar
• It naturally reduces your body’s glucose response
• It has 75% fewer calories than table sugar (only five calories per teaspoon!)

• It tastes exactly the same as regular sugar and will not alter the texture of any food
• No math required—you use the exact same amount of Whey Low as you would regular sugar
• You can bake with it, cook with it, and use it in tea and coffee

How is all this possible? It has to do with Whey Low’s composition. This sweetener was developed by a doctor so his wife, diagnosed with Type 2 diabetes, could continue her love of baking. Whey Low is a comprised of three forms of natural sugar: fructose, lactose, and sucrose. Lactose interferes with the absorption of sucrose, preventing it from entering your bloodstream and, therefore, sidestepping the normal blood sugar spike. If you’re lactose intolerant, don’t worry. Whey Low has been tested in individuals with this condition and passed with flying colors. In fact, you won’t notice any difference between regular sugar and all-natural Whey Low at all—except for your lower blood sugar numbers.

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