心怡厨房
为孩子和LG做饭， 心里喜欢他们吃饭的样子...
正文
老大上高三后学习乐队很忙，全家都围着她转。春假我专门安排了一天单独和老二在一起， 白天母女俩去了科学博物馆， 乘地铁，去餐馆吃的早饭和中饭， 玩得很开心。想着老二要求烤LEMONSQUARES很多次，不是原料不齐就是没时间配她。平时老大烤甜食老二也只能打下手，可怜兮兮的。旁晚回家的路上我有意问老二: "妈妈想吃 LEMON SQUARES得很， 你想不想啊?" "Of course, can we make it tonight?" "Do you know how to make it? I don't." "We can google it".做法是老二自己从google上搜出来的，打印出来。 我们一起又去超市买来原料， 回家后我给老二打下手， 母女俩就照着单子做了起来。
LEMON SQUARES (from cooks.com)
1 cup all purpose flour
1 pkg True Lemon (optional) (没有用这个)
1/2 cup unsalted butter
1/4 cup confectioners sugar
2 eggs, room temperature
1 cup sugar
1 teaspoon baking powder
3 tablespoons fresh lemon juice and grated rind
Preheat oven to 350F. Combine flour, (True Lemon, if using), butter and confectioners sugar until they have the consistency of cornmeal. Press the mixture evenly into the bottom of an un-greased 8 inch square baking pan. Bake at 350F for 20 minutes, or until lightly golden.
While the crust is baking, beat eggs, gradually adding sugar until lemony colored. Add lemon juice, baking powder and the finely grated lemon rind, mixing well. When crust is done, remove from oven; pour lemon mixture over it evenly and return it to the oven. Continue to bake for another 25 minutes or longer - when your finger makes no imprint, it's done.
The lemon squares must set. Allow to cool completely before cutting. While still in the pan, cut into 16 squares. Refrigerate before serving. Submitted
by: CM
烤好了
等不及完全凉下来就切开， 像模像样的。 味道真的很好， 柠檬味很浓！
爸爸妈妈姐姐都直夸妹妹烤得好， 好吃。 小人儿自豪得吃了一块又一块。
LEMON SQUARES (from cooks.com)
1 cup all purpose flour
1 pkg True Lemon (optional) (没有用这个)
1/2 cup unsalted butter
1/4 cup confectioners sugar
2 eggs, room temperature
1 cup sugar
1 teaspoon baking powder
3 tablespoons fresh lemon juice and grated rind
Preheat oven to 350F. Combine flour, (True Lemon, if using), butter and confectioners sugar until they have the consistency of cornmeal. Press the mixture evenly into the bottom of an un-greased 8 inch square baking pan. Bake at 350F for 20 minutes, or until lightly golden.
While the crust is baking, beat eggs, gradually adding sugar until lemony colored. Add lemon juice, baking powder and the finely grated lemon rind, mixing well. When crust is done, remove from oven; pour lemon mixture over it evenly and return it to the oven. Continue to bake for another 25 minutes or longer - when your finger makes no imprint, it's done.
The lemon squares must set. Allow to cool completely before cutting. While still in the pan, cut into 16 squares. Refrigerate before serving. Submitted
by: CM
烤好了
等不及完全凉下来就切开， 像模像样的。 味道真的很好， 柠檬味很浓！
爸爸妈妈姐姐都直夸妹妹烤得好， 好吃。 小人儿自豪得吃了一块又一块。
原来这个老乡家里不简单，小女儿也是个高手！
方子我借去了~~~哪天也和孩子们一起试试看：）