周日家常菜8: 清炒新豇豆， 青椒豆豉鸡丁， 花生酱全麦面条

新豇豆出来了， 怎么做都好吃。 豇豆一把去筋， 洗净晾干， 切小节， 只用油盐清炒。

无皮无骨鸡大腿肉切丁， 用酱油，盐， 一小勺菱粉抓匀。小青椒切圆圈， 干豆豉用热水浸泡两分钟捞出挤干水备用。 锅里两大勺油烧热， 下鸡丁慢慢炒熟爆干。 盛小半碗鸡丁出来给老二(不辣)。 下青椒豆豉翻匀，炒到青椒变蔫了起锅装盘。



老大去田径team dinner， 回来告诉我Jaya家的 花生酱面条很好吃。 第二天给Jaya妈发email请教做法(见下)。 我用的是全麦面条， 顺手放了把黄豆芽。 老大说味道不错。
 

"I finally have my cookbook with me! It's actually a recipe I've made often and generally modify each time a bit, but I thought I'd give you some of the specifics from the book (Jane Brody's Good Food Cookbook.)

 "szechuan" noodles with peanut sauce

          2/3 cup hot water
          2/3 cup smooth all natural peanut butter
          4 tsp soy sauce
          4 tsp rice vinegar
          4 scallions finely chopped
          4 cloves garlic, finely minsed
         1/2 teaspoon hot red pepper flakes

I also add about 1 tsp toasted sesame oil and sometimes chopped yellow pepper. first blend hot water and peanut butter, then add all other ingredients - except some of the scallions and the yellow pepper, which you'll sprinkle on last. I think this is the right amount for about 16 oz of spaghetti.

Enjoy!"