炒藕片

炒藕片。
藕刨皮，切片。
切一点肉丝。
切一些小葱。
炒肉丝，加入藕片翻炒，加点料酒，加点盐，加点糖，加一点水。盖上锅盖30秒后，散上葱花，马上起锅。

备注: 大火烧时，必须手脚麻利，动作快。否则藕片容易烧焦。

自我评价：烹调及摄影技术都需要提高。

[SINEAD4273]

It looks pretty to me. It must taste good too. I think slice it is more difficult than cooking it.

30 second only? Got to remember that.