椰丝奶油球是冬日圣诞节聚餐时最受欢迎的甜食，因纯白的椰丝象征洁白的雪花，很受欢迎。

刚出炉的椰丝奶油球

材料 Ingredients：

1杯奶油 1 cup butter, melt

1/2 杯糖 1/2 cup sugar

两茶匙香草精 2 tsp. vanilla extract

两杯面粉 2 cups flour

1/4茶匙盐 1/4 tsp. salt

大约4打半片的胡桃仁或核桃仁 About 4 dozen pecan halves or walnut halves

1个蛋清 1 egg white

1大匙水 1 tbsp. water

1又1/2杯椰丝 1&1/2 cups flaked coconut

做法 directions:

烤炉加热至350 华氏度 Pre-heat oven 350 F.

将奶油，糖和香草精搅拌在一起 Mix butter, sugar and vanilla.

放面粉和盐 Stir in flour and salt.

用面团做成许多大约一英寸小球，内放半片胡桃仁或核桃仁

Shape dough around pecan half or walnut half to form a 1-inch ball.

用叉子将蛋清和水搅匀 Put egg white and water and beat it w/fork.

将面球浸入蛋清水碗内后滚入椰丝碟内 Dip balls into egg white mixture, then into coconut.

将椰丝奶油面球放甜饼平盘上 Place all balls on a cookie sheet.

350 华氏度烤14到15分钟 Bake @350 F for 14-15 minutes.