bysuezi-q
材料：
绞猪肉1磅，太白粉2大匙，苏打粉（bakingsoda)1小匙，月桂粉（cinnamonpowder)1小匙，鱼露1/4杯（可用味精和鸡粉代替），糖2大匙，盐1小匙，黑胡椒粒2小匙打碎，红葱头（shallots)4个打碎
1.所有的材料用搅拌机拌匀，打上劲，放入垫有保鲜膜的长方形容器。保鲜膜两边各留富余。
2.压平肉泥，保鲜膜两边对盖包好，放入冰箱过夜。
3.取掉保鲜膜，大火[阅读全文]
博文
(2011-01-05 10:55:00)
(2011-01-05 10:34:16)
bysuezi-q
材料：
鸡翅膀2.5磅，每只切成4-5段。用盐1小匙，白胡椒1小匙，料酒1大匙腌1-2小时。
调味料：
干辣椒3大匙，花椒2大匙，姜片8片，蒜头10颗，老干妈麻辣火锅酱2大匙，哈哈豆瓣酱2大匙，耗油1大匙，冰糖2大匙，五香粉1小匙，料酒2大匙，高汤2大匙，辣的红、绿椒切滚刀块，甜黄椒1个切片，甜洋葱1个切片。
1.用油慢火煸香干辣椒和花椒，再加入姜片和蒜[阅读全文]
材料：
鸡翅膀2.5磅，每只切成4-5段。用盐1小匙，白胡椒1小匙，料酒1大匙腌1-2小时。
调味料：
干辣椒3大匙，花椒2大匙，姜片8片，蒜头10颗，老干妈麻辣火锅酱2大匙，哈哈豆瓣酱2大匙，耗油1大匙，冰糖2大匙，五香粉1小匙，料酒2大匙，高汤2大匙，辣的红、绿椒切滚刀块，甜黄椒1个切片，甜洋葱1个切片。
1.用油慢火煸香干辣椒和花椒，再加入姜片和蒜[阅读全文]
(2011-01-05 10:00:08)
(2011-01-05 09:54:26)
(2011-01-05 09:31:07)
原帖：三杯鸡
材料：
鸡大腿3个（约1100克），大蒜5瓣，姜1小块，干辣椒2个，九层塔(ThaiBasil)6株
调味料:
黑麻油4大匙，酱油3大匙，米酒半杯，盐1茶匙，冰糖半大匙，清水半杯
做法：
1.鸡腿剁块，汆烫去血水，冲净备用。大蒜切片，姜去皮切薄片，辣椒去籽切段，九层塔摘除硬梗备用。
2.锅内用麻油小火煸炒姜片至姜片微焦，放入蒜片与鸡块同炒，接着[阅读全文]
材料：
鸡大腿3个（约1100克），大蒜5瓣，姜1小块，干辣椒2个，九层塔(ThaiBasil)6株
调味料:
黑麻油4大匙，酱油3大匙，米酒半杯，盐1茶匙，冰糖半大匙，清水半杯
做法：
1.鸡腿剁块，汆烫去血水，冲净备用。大蒜切片，姜去皮切薄片，辣椒去籽切段，九层塔摘除硬梗备用。
2.锅内用麻油小火煸炒姜片至姜片微焦，放入蒜片与鸡块同炒，接着[阅读全文]
(2010-12-13 19:05:41)
bySuezi-q
调味料：cuminseeds（小茴香）,cuminpowder（小茴香粉）,paprikapowder（辣椒粉）,saltandpepper，ExtraVirginOliveOil
绿南瓜（kabocha）纵向切片，用橄榄油和调味料拌匀后进400F烤箱烤30分钟.
[阅读全文]
调味料：cuminseeds（小茴香）,cuminpowder（小茴香粉）,paprikapowder（辣椒粉）,saltandpepper，ExtraVirginOliveOil
绿南瓜（kabocha）纵向切片，用橄榄油和调味料拌匀后进400F烤箱烤30分钟.
[阅读全文]
(2010-12-08 22:47:30)
PotatoRosemaryBread
fromTheBreadBaker'sApprenticebyPeterReinhart
Daystomake:2
Day1:21/2to4hoursbiga.
Day2:1hourtode-chillbiga;12minutesmixing;4hoursfermentation,shapingandproofing;20to45minutesbaking.
Forthebiga:11/4cupsunbleachedbreadflour
1/4teaspooninstantyeast
1/3to1/2acupofwateratroomtemperature
**Icutthisinhalfsinceitmakesabout18oz,andyouonlyneed7fortherecip...[阅读全文]
fromTheBreadBaker'sApprenticebyPeterReinhart
Daystomake:2
Day1:21/2to4hoursbiga.
Day2:1hourtode-chillbiga;12minutesmixing;4hoursfermentation,shapingandproofing;20to45minutesbaking.
Forthebiga:11/4cupsunbleachedbreadflour
1/4teaspooninstantyeast
1/3to1/2acupofwateratroomtemperature
**Icutthisinhalfsinceitmakesabout18oz,andyouonlyneed7fortherecip...[阅读全文]
(2010-12-07 23:16:45)
AdaptedfromJimLahey,SullivanStreetBakery
Time:About1½hoursplus14to20hours’rising
3cupsall-purposeorbreadflour,morefordusting
¼teaspooninstantyeast
1¼teaspoonssalt
Cornmealorwheatbranasneeded.
1.Inalargebowlcombineflour,yeastandsalt.Add15/8cupswater(1.5杯水),andstiruntilblended;doughwillbeshaggyandsticky.Coverbowlwithplasticwrap.Letdoughrestatleast12hours,p...[阅读全文]
Time:About1½hoursplus14to20hours’rising
3cupsall-purposeorbreadflour,morefordusting
¼teaspooninstantyeast
1¼teaspoonssalt
Cornmealorwheatbranasneeded.
1.Inalargebowlcombineflour,yeastandsalt.Add15/8cupswater(1.5杯水),andstiruntilblended;doughwillbeshaggyandsticky.Coverbowlwithplasticwrap.Letdoughrestatleast12hours,p...[阅读全文]
(2010-12-02 14:01:30)
Areyoulookingforwaystogethealthyandpeeltheyearsoffyourbody?Dr.OzandDr.Roizenarebackwiththeultimateanti-agingchecklist.Don'twaituntilyou'refallingapart--changethewayyoulookatlifeandstartyourpathtobetterhealthtoday!
Barbarais60,butherbodyismuchyounger.After22yearsofyoga,regularbelly-dancingclassesandherpassionforreadingandwriting,Dr.RoizensaysBarbara's"realage"is48.
Sandrais...[阅读全文]
(2010-12-02 13:38:10)
SteelCutOats
1cupsteelcutoats
31/2cupswater
Pinchofsalt
1/2cupskimmilk
1teaspoonvanillaextract
Cinnamon,Raisins,orwhatevertoppingsyoulike1.Bringthewatertoaboilinalargepot.Addthesteelcutoatsandandsalt. Stir.2.Reducetheheattomediumlowandcookfor30minutes.Makesureyoustirtheoatsoccasionallysotheydon’tsticktothepan.3.Whentheoatsstarttothicken,atabout30minutes,addinthemilk...[阅读全文]
1cupsteelcutoats
31/2cupswater
Pinchofsalt
1/2cupskimmilk
1teaspoonvanillaextract
Cinnamon,Raisins,orwhatevertoppingsyoulike1.Bringthewatertoaboilinalargepot.Addthesteelcutoatsandandsalt. Stir.2.Reducetheheattomediumlowandcookfor30minutes.Makesureyoustirtheoatsoccasionallysotheydon’tsticktothepan.3.Whentheoatsstarttothicken,atabout30minutes,addinthemilk...[阅读全文]
