 unsalted butter<br>2/3 cup confectioners sugar<br>1 large egg<br>1/2 teaspoon salt<br>1/2 teaspoon natural vanilla extract<br>2 1/2 cups all-purpose flour<br>1/4 cup almond meal (1/2 cup sliced almonds and<br>1 tablespoon confectioners sugar, finely ground)<br><br>FILLING是照下面的网址。<br>http://www.joyofbaking.com/LemonTart.html<br><br>FILLING: <br>5 ounces (140 grams) cream cheese, room temperature. <br>1/2 cup (100 grams) granulated white sugar <br>1/2 cup (120 ml) fresh lemon juice (approximately two large lemons) <br>2 large eggs <br>1 tablespoon grated lemon zest<br><br>TOPPING: <br>1/2 cup (120 ml) heavy whipping cream <br>1 tablespoon confectioners (powdered or icing) sugar <br>FOR FILLING: In a food processor or electric mixer place the cream cheese <br>and process until smooth. Add sugar and process until incorporated. Add eggs, one at a time, and process until thoroughly combined. Add remaining ingredients and process until well blended and smooth. Pour filling into pre baked tart shell and bake for approximately 25 - 30 minutes or until filling is set. Transfer tart to a wire rack to cool and then cover and refrigerate until well chilled, at least an hour. <br>TOPPING: Put mixing bowl and whisk in the freezer for 15 minutes. Beat the whipping cream and powdered sugar until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with star tip (#4B), and pipe stars over the entire surface of the tart. <br>Refrigerate until serving time. <br><img src=http://i39.tinypic.com/kajqya.jpg><br><br>4. 核桃仁巧克力纸杯蛋糕<br>前段看到蜜三刀的松仁果粒巧克力蛋糕，有点嘴馋，正好家里有一罐没开封的可可粉，就基本照着她的方子，那天家里没有松仁和果粒，也没有兰姆和葡萄酒，就改用核桃仁，没有放酒里泡，直接拌在面糊里，其它步骤都和她的方子一样，味道真是不错，烤后厨房飘满了可可粉的香味。谢蜜大师的方子！<br><img src=http://i42.tinypic.com/8vntw9.jpg><br><br>5. 蛋糕卷<br>这个蛋糕卷是照着毛毛妈的蛋糕卷方子做的，只是我抹的是现成的apricot jam 和自己用heavy cream打的 whipped cream. 因是第一次做，把烤好的蛋糕卷起后，等凉后再打开准备抹filling时，蛋糕裂了两三条缝，都一步步照着方子做，不知那没弄好，不过蛋糕味道非常好，很松软，放冰箱后还是不干硬，我女儿最爱这个。在这也多谢一下毛毛妈！<br><img src=http://i40.tinypic.com/10wk77o.jpg><br><br>6. Mixed Berry Muffins<br>这是照一本书上的方子，玛芬非常松软，我把糖的量减了些没有1 1/4 杯，不喜欢吃得太甜。<br><br>3 cups all-purpose flour<br>4 1/2 teaspoons baking powder<br>½ teaspoon baking soda<br>1 1/4 cups granulated sugar<br>½ teaspoon salt<br>1 cup salted butter, melted<br>1 1/4 cups milk<br>2 large eggs, lightly beaten<br>2 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries)<br><br>Preheat the oven to 400 degrees. Grease twelve 3 x 1 1/2-inch muffin cups. In a large bowl, stir together the flour, baking powder, baking soda, sugar, and salt. In a medium bowl, combine the melted butter, milk, and eggs. Whisk the mixture until it is combined. Combine the butter mixture with the dry ingredients and mix it lightly until just moistened. Fold in the berries. Spoon the mixture evenly into the prepared muffin cups. Bake them for 25 to 30 minutes or until a cake tester or a toothpick comes out clean when inserted in the center of one muffin.<br><img src=http://i40.tinypic.com/9sdw8j.jpg><br><br>7. 黄瓜番茄冷盘<br>一个很简单的凉菜，蘸salad dressing吃。<br><img src=http://i39.tinypic.com/zohjcw.jpg><br><br>8. 素春卷<br>有胡萝卜丝，白菜丝，青菜丝，卷心菜丝，豆芽，韭菜，笋丝，香菇，葱。<br><img src=http://i39.tinypic.com/2wrlrgj.jpg><br><br>咬开看看<br><img src=http://i43.tinypic.com/20jsjrs.jpg><br><br>多谢大家观看！)
1.法式牛角包
看过有人在私房里贴过牛角包的照片，搞得我也跃跃欲试，在几个网址上查到方子和制作录像，做前先把录像看了几遍，具体过程请参考下面的网址，我基本把方子的每样料都减一半，最后有剩余的面就做了两个圆筒形的。
http://www.ochef.com/r203.htm
Ingredients:
1.5Tbspflour
1.5sticksbutter(3/4pound)ofbutterormargarine,equallydividedandsoftenedatroomtemperature
2cupsall-purposeflo[
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这是今天晚饭其中的一道菜，清炒西兰花，把每小颗西兰花花头向外摆放整齐，中间放上一朵番茄玫瑰花(把削好不断的番茄皮一点点卷起就成花型)，是不是像万绿丛中一点红？
前些时间我还试做了马拉糕，是照着微波仙子的微波炉版方子做的，效果挺好的。
下面这个奶油水果杯是我自创的，那天我老公卖了一大盒4磅的新鲜草莓，还有为了想用掉最后一点快到期的heavycr[
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<br><img src=http://i44.tinypic.com/2lscieo.jpg><br><br><img src=http://i39.tinypic.com/166lnjc.jpg><br><br><img src=http://i42.tinypic.com/nfsly0.jpg><br><br><img src=http://i43.tinypic.com/2d7ahax.jpg><br><br><img src=http://i42.tinypic.com/znrdoj.jpg><br><br>The 2nd night - Captain\)
最近我和老公、女儿坐CarnivalEcstasy5晚的cruise从Galveston,TX出发到Progreso,Mexico和Cozumel,Mexico最后回Galveston,TX.我们在船上天天都吃得肚子饱得很(理由是不吃白不吃，付了钱了就该吃)，到最后一天觉得5晚有点长了，如果3-4天的可能肚子会好受些。下面只是其中2、3天吃的照片，有很多好吃的因随身没带相机而没拍下来。
The1stnightdinner(MainCourses&Desserts)
The1stnight-DinnerBuffetDesserts
[
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<br><img src=http://i42.tinypic.com/27ww3eg.jpg><br><br>3. 韭菜虾仁肉丸 (我女儿一向都喜欢肉丸子，那天她吃了有至少6、7个，还带了10个回家)<br><img src=http://i44.tinypic.com/2i0t0tx.jpg><br><br>4. 烤排骨<br><img src=http://i42.tinypic.com/rrjmva.jpg><br><br>5. 烤鸡翅 (汁相当美味)<br><img src=http://i39.tinypic.com/25tiyj6.jpg><br><br>6. 什锦蔬菜<br><img src=http://i44.tinypic.com/2m29lpg.jpg><br><br>7. 香菇青菜<br><img src=http://i41.tinypic.com/263zbsp.jpg><br><br>8. 什锦河粉<br><img src=http://i41.tinypic.com/vo1r9u.jpg><br><br>9. 炒海鲜 (章鱼、虾仁、乌贼等)<br><img src=http://i39.tinypic.com/2dh64c3.jpg><br><br>10. 叫什么韩式豆腐 (有点辣)<br><img src=http://i41.tinypic.com/29gbi2b.jpg><br><br>11. 鸡片吵芦笋<br><img src=http://i39.tinypic.com/k4jfgj.jpg><br><br>12. 咕佬肉 (我女儿可喜欢里面的菠萝)<br><img src=http://i40.tinypic.com/2i0y83o.jpg><br><br>13. 炒青口<br><img src=http://i42.tinypic.com/2ywveyr.jpg><br><br>14. 夫妻鸡片 (另一个同事带的，卖的夫妻肺片的料浇在切好烧好鸡肉里)<br><img src=http://i40.tinypic.com/ipv67k.jpg><br><br>15. 柠檬方糕 (我带的，照毛毛妈方子改了一下用confectioner\)
周六去了一位同事家参加聚会，我那位同事做了无数道菜和零食，把十来个参加的人的肚子都添得很饱，以下是那天吃的菜，有的我也叫不上名，随便起了，我还漏拍她做的几个甜点零食：
1.虾饼1(Jalapeño，是辣的)
2.虾饼2(红椒和黄椒，不辣)
3.韭菜虾仁肉丸(我女儿一向都喜欢肉丸子，那天她吃了有至少6、7个，还带了10个回家)
4.烤排骨
5.烤鸡翅(汁相当美味)<[
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这些菜是约一个或一个别半月前做的，秀一下给大家。
茄汁油煎肉丸子
虾球什锦炒面
酱猪肉.jpg
凉拌什锦菜.jpg
红烧肉炖粉条
[
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