焖烧锅版-- 自制酸奶/优格

4/19/2016 更新：我家里有个爸爸买给我做月子的闷烧锅，月子里妈妈给熬的红枣水在里边焖一天都还是滚热的，保温功能特别好！

我前几天用它来做优格，也不必加温水，等牛奶降温到110F（50C）左右，加入菌种，搅拌好，加盖放到闷烧锅里（内锅取出不用），加盖保温一夜，第二天浓稠的优格就好了，一点都不酸，效果特别好。以后就它啦！省钱又环保哦！

Update: 4/19/2016：I have a thermal cooker that dad bought me when I had my son, mainly to make soup and red dates soup for my confinement time.

I was amazed by its ability to retain heat, the soup mom made will stay piping hot in it for the whole day! 

I tried using it as incubator to make homemade yogurt the other day, since it has such good ability to retain heat, I did not add warm water in it, I just wait till the milk become warm, add my starter, stir and placed the yogurt in the thermal pot (inner pot removed), cover with lid and let it sit over night.

The result is amazing, it makes solid, thick, beautiful yogurt (See picture on top of this page!) 

Yay to saving energy with this one!

Recipe -- http://www.echoskitchen.com/2016/04/homemade-yogurt.html