硬度茶需要煮；操作是

Ingredients:

• 1 cup water
• 1 teaspoon loose black tea (Assam or Darjeeling) or 1 tea bag
• 1 teaspoon sugar (optional)
• 1 teaspoon lemon juice (optional, for a tangy flavor)
• 1 small piece of ginger (optional, for added warmth)
• 2-3 cardamom pods (optional, for a fragrant touch)

Instructions:

1. Boil Water: In a small saucepan, bring 1 cup of water to a boil.
2. Add Tea Leaves: Once the water starts boiling, add the loose black tea (or a tea bag). Let it steep for 3-4 minutes for a strong flavor.
3. Enhance the Flavor (Optional): Add crushed ginger or cardamom if you like a spiced taste.
4. Strain and Serve: Strain the tea into a cup, add sugar to taste, and stir well.
5. Optional Lemon Touch: If you prefer a citrusy twist, add a few drops of lemon juice before serving.