乳腺癌患者能不能喝豆浆？

有些病人被告知，患乳腺癌不要喝豆浆，吃大豆，因为富含雌激素，实验却证明植物雌激素恰恰是帮助抑制阻断人体雌激素，5年临床实验大豆制品有益于乳腺癌患者，降低复发率。我觉得什么都适可而止就没问题。
摘自O网页链接
Breast Cancer studies. 
Among the most convincing epidemiological studies on the benefit, not harm, of soy is a study of 5,042 breast cancer survivors by researchers from Vanderbilt University.
Over a four-year period, the researches documented and correlated the amount of soy these women consumed with recurrence of and death from breast cancer. If there were any potential for soy to be truly harmful, it would appear in this population of women.
Instead, what was found was that women with the highest level of soy intake had a reduction in their risk of cancer recurrence by 32 percent, while their risk of mortality was reduced by 29 percent. This beneficial association with soy was seen regardless of whether the women had estrogen-receptor-positive or negative breast cancer.
In conclusion, my medical advice to you, whether you’re a woman or a man, is to fuel up on soy! It’s another healthful plant-based food.

[bluekitty]

回复 'bluewave69' 的评论 :
是的，吃什么都要有度，而且怎么吃也很重要。如果吃黄豆引发了甲状腺，你也可以看看你的脾胃消化吸收功能很淋巴排毒功能怎么改善。就像很多人维生素缺乏不是吃的含量不够，而是吃了不吸收。我自己也有过测试铁含量超过了标准值，医生不负责任的说挺好，很多人还缺铁呢。我后来仔细看化验单，是白细胞还是红细胞非常低，虽仍在正常范围内。后来我调理身体后，铁的数值就正常了。

[bluewave69]

我在一两个月内吃了很多年轻的黄豆（edamame), 结果我甲状腺出了问题 （当然我想我之前应该有个结节但是我并不知道,只不过突然发作了）。还有颈部的carotid bulb肿了起来,吓坏了我这个贪生拍死的人。 后来我读过两遍关于黄豆对甲状腺不利。所以。。。anything in moderation.

[业余厨子]

回复 'bluekitty' 的评论 : 你说的对。

[bluekitty]

回复 '晓青' 的评论 :
是的，只是此雌激素非彼雌激素。

[晓青]

因为豆子有雌激素吧。