Peppers[edit] | Scoville heat units | Name of pepper | | 1,600,000- 2,200,000 | Carolina Reaper[12] | | 855,000–2,199,999 | Komodo Dragon Chili Pepper,[13] Trinidad Moruga Scorpion,[14] Naga Viper pepper,[15][16] Infinity Chilli,[17] Naga Morich, Bhut Jolokia (ghost pepper),[18][19] Trinidad Scorpion Butch T pepper,[20] Bedfordshire Super Naga,[21]Spanish Naga Chili[22] | | 350,000–580,000 | Red Savina habanero[16][23][24] | | 100,000–350,000 | Habanero chili,[3][25] Scotch bonnet pepper,[25] Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero,[26]Jamaican hot pepper,[27] Fatalii[28] Wiri Wiri[29] | | 100,000–225,000 | Bird's eye chili[30] | | 50,000–100,000 | Byadgi chilli, Malagueta pepper,[30] Chiltepin pepper, Piri piri, Pequin pepper,[30] Siling Labuyo | | 30,000–50,000 | Guntur chilli, Cayenne pepper, Ají pepper,[25] Tabasco pepper, Capsicum chinense | | 10,000–23,000 | Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper, Chungyang Red Pepper | | 3,500–10,000 | Guajillo pepper, Espelette pepper, Fresno pepper, Jalapeño, wax[31] (e.g., Hungarian wax pepper) | | 1,000–4,000 | Jalapeño pepper,[3]Gochujang, Pasilla pepper, Peppadew, poblano (or ancho),[32] Poblano verde,[31] Rocotillo pepper | | 100–900 | Banana pepper, Cubanelle, paprika,[32] Peperoncini, Pimento, | | 0 | Bell pepper[33][34] | | Chemicals[edit] | Scoville heat units | Examples | | 16,000,000,000 | Resiniferatoxin | | 5,300,000,000 | Tinyatoxin | | 16,000,000 | Capsaicin | | 15,000,000 | Dihydrocapsaicin | | 9,200,000 | Nonivamide | | 9,100,000 | Nordihydrocapsaicin | | 8,600,000 | Homocapsaicin,Homodihydrocapsaicin | | 160,000 | Shogaol | | 100,000 | Piperine | | 60,000 | Gingerol | | 16,000 | Capsiate
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