香甜美味的芍药花酱

 

芍药花酱是一种用芍药花制作的甜美酱料

Peony Flower Jam is a delightful and fragrant jam made from peony petals. 

芍药花酱通常可以搭配面包、饼干或者用作甜品的调料

It can be used as a spread for bread, crackers, or as a topping for desserts. 

以下是一个简单的芍药花酱的制作方法

Here is a simple recipe for making peony flower jam:

材料：

新鲜芍药花瓣：150g（约6朵）

糖：200g（1杯）

柠檬半个

水：150ML（2/3杯）

玉米淀粉：2汤匙

蜂蜜：1汤匙

Ingredients:

Fresh peony petals: 150g (about 6 flowers)

Sugar: 200g (1 cup)

Half Lemon

Water: 150ML (2/3 cup)

Corn starch： 2 tbsp

Honey: 1 tbsp

准备花瓣：将芍药花掰开，去掉花梗和其他不需要的部分，只留下花瓣。

Instructions:

Prepare the petals: Removing the stems and any unwanted parts, ensuring you have only the petals.

用水清洗干净花瓣

Clean the peony petals in water thoroughly

把花瓣沥干

Drain the petals

煮花瓣：把糖倒入锅里，加入1/3杯水炒化

Boil the petals: In a pot, add suger and 1/3 cup of water and bring it to a boil

烧开后放入芍药花瓣

Add the peony petals

將花瓣煮軟，大約需要5-10分鐘

Cook until peony petals soften, which should take about 5-10 minutes

将柠檬汁挤入花瓣中

Squeeze lemon juice into the petals

将柠檬切开放入一起煮

Cut the lemon into pieces and cook together

把一起煮了一会儿的柠檬夹走

Take away the lemon that has been cooked together for a while

煮好的花瓣颜色会变得稍微暗一些

The petals will darken slightly in color

我比较喜欢块状花瓣的质感，所以我只是用剪刀把花瓣剪成碎片。

I prefer a chunky texture so use scissors to cut the petals into pieces

或者，你可以将煮软的花瓣与水一起倒入搅拌机中搅拌至顺滑

Or you can transfer the softened petals with the water into a blender and blend until smooth. 

继续用中火煮，并不断搅拌，

Cook over medium heat, stirring constantly

在剩下的1/3杯水里加入玉米淀粉和蜂蜜，搅匀

Add corn starch and honey to the remaining 1/3 cup of water and stir well

把蜂蜜淀粉水倒入煮软的花瓣里，

Pour the honey starch water into the soft boiled petals 

拌炒均匀到花酱粘稠

and stir until the mixture thickens to a jam-like consistency

将煮好的芍药花酱放入已消毒的玻璃罐中

Put the cooked peony flower jam into a sterilized glass jar 

盖紧盖子后将玻璃罐倒置放在桌面上

After tightening the lid, place the glass jar upside down on the table

待其冷却后，可以放入冰箱冷藏保存

Let it cool, then you can store it in the refrigerator

芍药花酱不仅色泽美丽，还带有花香

Peony flower jam not only has a beautiful color but also a delightful floral aroma

制作过程简单，非常适合作为早餐或者下午茶的点心酱料

The process is simple and it makes a great addition to breakfast or afternoon tea

这是芍药花芝麻酱面包，非常美味

This is peony jam Tahini bread, very delicious

这是加了红糖制的芍药花酱，颜色较深，但味道一样香甜

This is peony jam made with brown sugar， darker in color, but just as sweet and delicious.

小贴士：

选择花瓣：最好选择无污染、无喷洒过农药的芍药花。

调节甜度：可以根据个人口味调节糖的用量。

额外风味：可以加入一些香草精或者玫瑰水增加风味。

芍药花酱不仅色泽美丽，还带有花香，制作过程简单，非常适合作为早餐或者下午茶的点缀。希望你喜欢这个食谱！

Tips:

Choosing petals: It's best to use peony petals that are free from pesticides and pollution.

Adjusting sweetness: You can adjust the amount of sugar according to your taste.

Extra flavor: You can add a bit of vanilla extract or rose water to enhance the flavor.

Peony flower jam not only has a beautiful color but also a delightful floral aroma. The process is simple and it makes a great addition to breakfast or afternoon tea. Enjoy your homemade jam!

谢谢！

[飞扬的蒲公英]

回复 '鸡鸣寺过客' 的评论 : 是的，应该可以食用，但不要吃太多。

[飞扬的蒲公英]

回复 '油翁' 的评论 : 谢谢！

[油翁]

飞扬的蒲公英写得真是有趣又深入！看文章就像漫步在夏日阳光下的田间，清新自然。期待更多好文！

[鸡鸣寺过客]

长知识了，美丽的芍药花可以吃。

[飞扬的蒲公英]

回复 '菲儿天地' 的评论 : 谢谢菲儿

[菲儿天地]

赞。