Charcoal grilled assorted shellfish

We had this meal at a seaside restaurant in Soraepogu, a seaport community near Incheon. Live clams, whelks, scallops, oysters, shrimps, crabs, abalones, sea snails, squids and fishes are available for grilling over charcoal fire. We selected an assortment of bivalves - clams, scallops and oysters. Nothing compares to the freshness and umami taste of live seafood. Dipping sauce consists of Korean sweet chili sauce and wasabi/soy sauce. It was quite a dining experience. Highly recommended!