海蜇熏蹄

 

This dish is a typical Cantonese style appetizer. I remember my mom ordering this every time we went to a Cantonese restaurant. As a kid, I didn't really like jellyfish, but as I grow older, I've come to appreciate its texture and briny flavor.

 

想吃海蜇头有一阵子了，最近找到家庭用的小包装，已经泡开了，非常方便。。。

海蜇头放进滚水稍烫，捞起泡进冰水，凉却后沥干，切成小段。买现成的橡木熏蹄片。小黄瓜，胡萝卜切细丝，用少许盐腌20分钟，冲洗干净沥干。

海蜇调味料 ： 细盐，鸡精，砂糖，白醋，蚝油，生抽，麻油，葱花。

海蜇头加调味料拌均，腌30分钟后摆盘即可。

也是下酒佳肴。