While your body adjusts, it's a good idea to avoid high-fat foods for a few weeks after having gallbladder surgery.
High-fat foods include:
Foods that are fried, like French fries and potato chips
High-fat meats, such as bacon, bologna, sausage, ground beef, and ribs
High-fat dairy products, such as cheese, ice cream, cream, whole milk, and sour cream
Pizza
Foods made with lard or butter
Creamy soups or sauces
Meat gravies
Chocolate
Oils, such as palm and coconut oil
Skin of chicken or turkey
High-fiber and gas-producing foods can also cause some people discomfort after gallbladder surgery, so you may want to introduce them slowly back into your diet
These include:
Cereals
Whole-grain breads
Nuts
Seeds
Legumes
Brussels sprouts
Broccoli
Cauliflower
Cabbage
Spicy foods may also cause some gastrointestinal symptoms for a short time after gallbladder removal.