圣诞甜点(二) 巧克力饼干、杏仁饼干

下午烤了两种饼干-- 巧克力饼干和杏仁饼干， 给节日添点色彩。





这种巧克力饼干做过多次，很受小朋友的欢迎，软软的，chewing 又很 moisture。我这次特意将一半的 semi-sweet chocolate chips 用纯巧克力 (baker's dark chocolate) 代替，苦一点，但健康些。糖也一如既往地砍点儿。

方子从小朋友那儿拿的, 不知原出处了。

原方如下 (这次一共做了大小不一的32 块, 估计能做3打-- 36块的量）：

Ingredients:

2 sticks butter, softened (pop them in the microwave in a bowl or on a plate for a bit - don't melt them)
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semisweet chocolate chips



Directions:

1. preheat oven to 325 degrees. grease a cookie sheet.
2. cream butter and both sugars together until light and fluffy. add eggs and vanilla and mix well.
3. sift dry ingredients together and stir in, mixing thoroughly. add chocolate chips to batter, and form cookies.
4. bake on the prepared cookie sheet, on the middle rack for 10 minutes ish. (you really have to watch them depending on how big you make them. it can be 8 or 15 minutes. make sure they don't get overcooked. better mushy than burnt :P) cool on the baking sheet for 5 minutes before transferring cookies to a rack to cool completely.

这是上回做的：



这是今天的：



杏仁饼干今天用了网上的一个方子， 非常简单。我用了双倍于原方的量， 结果还是少放了一个鸡蛋。 忘了哈， 马大哈现象时有发生。而且我做的杏仁饼干个头也比原方的大，没仔细读下面的小字 ，一共64块，离96还有一段距离 --  超猛，烤足了8分钟。好象也不碍事，因为用了一杯的杏仁粉，饼干依然松软香甜，可口依旧。

原料：下面图片里除了黄油（用1/4块），其他都是原方的量。



方子如下： http://allrecipes.com/recipe/almond-cookies-i/

Almond Cookies:
Original Recipe Yield 4 dozen Ingredients

1/2 cup butter, softened
1/2 cup white sugar
1 egg 1 1/4 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons amaretto liqueur

Directions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
3.Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.



祝大家节日甜蜜、万事胜意！