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大媽豬 懷石料理

(2010-07-12 15:53:05) 下一个
懷石料理

在京都去吃了一餐懷石料理,看看是什么來的,發覺就是用最新鮮的時菜和漂亮的盘子,一個一個菜給你吃.那一餐不便宜,但當開開眼界也是好的.

以下的” 懷石料理”是我自創或抄的.見笑了

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蜜汁青豆

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檸到茄子(茄子是在私房學做的,用水煮茄子,不要讓茄子接觸空氣, 茄子就會保持原色).


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糖水金桔,酸酸甜甜,開胃.


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日式燒醬魚.味道一流.


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魚肚蟹肉湯.(跟小.蝌蚪學的)
http://blog.wenxuecity.com/blogview.php?date=201005&postID=6242


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炭燒沙甸魚.


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魚生


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鮮磨wasabi


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鳗鱼汁小魚


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枇杷雜果


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京都式湯


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青瓜


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紫甜椒手絲雞.


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飛碟瓜西红柿


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穌炸牛油果


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西紅柿沙拉


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荔茸紫米雙色盞

材料:
1. 黑糯米 200g
2. 芋茸   200g
3. 糖   適量
做法:
1. 先將黑糯米用清水浸過夜,加入糖一起蒸熟
2. 將芋頭去皮切粒後加入適量既糖,然後去蒸熟
3. 蒸完軟身後壓成泥 , 待用
4. 用一個模塗少許油,先放一層黑糯米,再放上一層芋茸(可以整多幾層,不過我懶咋)
5. 等5分鐘定形後,就可以脫模 ,即成
6. 如果鐘意可以灑上椰絲 , 不過都係懶無加

Recipe from: 美味天后


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荔枝雪糕 (好吃到不得了)

最后應該有一碗matcha的,乖沒做.
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夏仲梦 回复 悄悄话 美食美器但

最后荔枝冰淇淋那个漆器,是喝日本酒的升,做容器很有创意,但不太符合日本习惯的说。不好意思哈。实话实说了。
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