一事无成的长周末

这个长周末就两个人在家里过了，本来计划的美美的--做点好吃的，干点工作，休息一下子。但是周五到男友家放眼一看，我就立刻蔫了。厨具不全，调料也没有，冰箱空空的，这我都知道，但是地板上散落的到处都是中餐外卖的宣传单，还有吃了一半的炒面，到处是饮料瓶，脏盘子，让我觉得算了，既然他是不讲究吃的，我也灵感枯竭，索性糊弄糊弄过去了。 辣椒百里香蒸椒盐鸡腿 奶油椒盐脆鸡片 意式贝壳面配意式鸡块 彩椒洋葱孜然鸡腿（这个味道非常好,可惜男友吃不惯孜然,方子在后面） 还做了炸猪排，土豆洋葱蘑菇汤，炒土豆块，香蕉煎饼--这家伙买了煎饼粉放了四年都不吃，害得我无意之中给他吃了过期食品。不拍照了，流水账记着就行了。土豆加意式调料汁，煮至绵软，撒上胡椒粉，就是很好吃的一道菜。男友不吃土豆丝，真是难伺候。不过他这两天倒是很乖，做什么都吃掉，连那个我觉得没脸见人的煎饼也兢兢业业的吃掉。哎，对他真是生不起气，还得接着做。。 头很痛，据男友说是中费城的毒太深，到新泽西呼吸新鲜空气反而不习惯。。 回家了，立刻就精神了。也许是我那个超迷你的厨房吸引力太大吧，这里一切以我为中心，呵呵。。 烤蛋白，什么都没加，健康，但没什么意思，口感外皮脆，心绵软，不错，看来糖还是得加，不过。。。加冻草莓，微甜，好吃~ pepper chicken with hummus Makes 4 servings. Quick Kitchen 1/3 cup olive oil 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon dried oregano, crumbled 1 1/2 lb skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces 1 red bell pepper, cut lengthwise into 1/2-inch-wide strips 1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips 1 medium red onion, cut lengthwise into 1/2-inch-wide strips 1 (8- to 10-oz) container prepared hummus (preferably Sabra spicy or classic) Accompaniment: toasted pita bread Preheat broiler. Line a large shallow baking pan with foil. Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.