试译【毛毛妈蓝莓酱酥饼】 -- Blueberry Jam Cookies

Blueberry Jam Cookies

Ingredients:
1. All of the following, mixed and sifted together:

All purpose flour: 1 3/4 cups
Salt: 1/3 teaspoon
Baking powder: 1/2 teaspoon

2. Butter: 3/4 cup, left to soften under room temperature

3. Sugar: 1/2 cup

4. Egg: 1

5. Vanilla extract: 1 teaspoon

6. Blueberry jam

7. Fine sugar (for coating on cookies)

Directions:
Cream butter in blender at high speed;
Add sugar in 2 batches (one-quater cup at a time), beat at high speed for 1 minute per batch;
Add egg and vanilla extract, beat at medium-low speed until mixed;
Add half of Ingredient 1, beat at medium-low speed until evenly mixed; do not over-beat;
Add the other half of Ingredient 1, beat at medium-low until evenly mixed; do not over-beat;

Make cookie mix into small round cookies approximately 2 centimeters in diameter, dip in fine sugar for coating;
Press thumb into center of cookie to make small round dent, top each cookie with 1/2 teaspoon of blueberry jam; 
Place cookies on ungreased baking pan, about 1 inch apart;

Preheat oven to 350F (175C);
Bake for about 15 minutes until cookies are done.




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蓝莓酱酥饼

by 毛毛妈

用料:
1：中筋面13/4杯 (All purpose flour)，盐1/3茶匙，泡打粉（Baking Powder）1/2茶匙拌匀，过筛备用。
2：牛油（Butter）3/4杯，室温回软。
3：白糖1/2杯。
4：鸡蛋1个，香草香精（Vanilla extract）1茶匙。
5：蓝莓果酱适量。
6：细白糖适量。

做法：
牛油用搅拌器高速打2分钟到发，接着分两次加入白糖1/4杯再打2分钟。然后加入所有4料，低中速打匀。接着将1料分两次加入，低中速打匀即可，千万不要过度搅拌。然后取小块揉成直径1.5-2厘米的圆球，放入白糖里裹上层白糖。

做好的放入烤盘，每个球之间留些空隙，用拇指在中间按压出小凹槽，放入1/2茶匙蓝莓果酱。将烤盘放入预热至350F/175摄氏的烤箱内，烤15分钟即成。各家的烤箱不同，注意温度及时间。
 

非常酥，好吃的很。

[summerbreeze]

洋洋，这个的确很馋人哈~~ (很佩服毛毛妈!~)

我一般做cookies都买现成的mix,这个自己做的mix更鲜！~~等忙过这段，要多研究些recipe,冬天做cookies最诱人呢～～洋洋也喜欢这些？我们以后交流交流:))

[forever_young/]

夏风姐，谗S俺了。。。。