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香脆芝麻蝴蝶酥

(2008-08-03 18:32:30) 下一个

【香脆芝麻蝴蝶酥】

油酥皮Puff Pastry Sheets 一盒
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芝麻粉小半碗
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加几大勺白糖拌匀成芝麻糖粉
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油酥皮室温回软后取出
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砧板上撒些白糖
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将酥皮横向擀成长方形
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准备好蛋液
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涂在酥皮上
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然后将芝麻糖粉撒在酥皮上
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向中线对折
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再对折一次
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叠合起来
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切成一公分左右小段，竖起来摆在烤盘上
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烤箱预热370F度，烤12分钟或底面成金黄色，取出翻面
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再烤12分钟
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香脆芝麻酥，成了！
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