香糟卤汁的制法--by Rolling

脆皮五香烧肉腩--by 小蝌蚪
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=896288


避风塘炒虾
材料：虾15个，生菜叶子（用来装饰），盐
避风塘调料：蒜6个，小红椒1个（爱吃辣的可多放），面包粉4大勺，椒盐1勺，葱白，葱花，料酒个少许

做法：
1．虾减去虾须和虾头上的那根尖刺，洗净后，用剪刀分别在虾背和虾肚开片，拉去肠线，用细盐撒在虾身上使入味。
2．油锅烧旺，将开背虾投入油锅中大火炸，至虾壳呈松脆状、虾背爆开时，捞出虾，沥干油；
3．油锅留少量油，将切碎的蒜末入油锅煸炸，待蒜粒呈金黄色且有蒜香飘出时，捞出蒜末在碗中与面包粉末拌匀；4．红辣椒半个切小丁，葱白切小丁，均倒入刚才炸蒜末的油锅里煸炒，然后倒入沥过油的虾，并迅速倒入一小勺料酒增香，接着倒入一小勺椒盐，翻炒数下后，倒入蒜粒面包粉翻炒，使面包粉、小红椒丁、葱白丁都均匀地裹在虾身上后，关火，撒葱花后即可装盆。

蒜茸粉丝开边虾
粉丝开水泡软后垫盆底, 虾洗净去泥肠,铺在粉丝上.
锅内少许油烧热后加蒜茸爆香,熄火,加少许盐,鸡精,料酒,蒸鱼豉油拌成料汁浇到虾上.热水烧开后入锅蒸8-10分钟(具体根据虾的大小决定),出锅后洒上葱丝,浇热油.

香糟卤汁
糟腌:第一种简易法是用香糟卤和精盐作为主要调味品的腌制方法.香糟卤制法是将鲜或高汤倒入锅内，加盐、葱白若根、姜块几大块拍碎，然后将汤烧沸，离火冷却后把汤倒入酒糟中搅拌均匀, 再用麻布滤出的卤汁然后再加入黄酒、味精调和均匀即成香糟卤.
第二种是用滤过残渣的卤水或老卤汁加入酒糟搅拌均匀, 再用麻布滤出的卤汁然后再加入黄酒,味精调味搞匀即成香糟卤.

卤水制作:八角约二十个,姜三大块拍爛,花椒半碗,肉桂二大块,陈皮五大块,沙姜粉二匙,丁香十八个,草果八颗,蒜头二十粒,葱两大把,鲜辣椒二十粒,干辣椒二十粒,黑胡椒粒半碗,黑酱油一碗,料酒半碗,盐,冰糖半大碗,味精.小火热干锅,放八角,姜块,花椒,肉桂,陈皮,丁香,草果,蒜头,干辣椒,黑胡椒粒慢火炒出香味,然后加水要浸盍过鴨子煮二小时再放葱,鲜辣椒,黑酱油,料酒,盐,冰糖,味精再开小火熬多二小时再试与调味后熄火凉后便成(让新卤水味道融合与温纯,刚开始卤的第一至第五支鸭子的味道中中,经过五支鴨子卤过的鹵汁开始味道开始香而浓淳了…).

纯好份高汤,加盐,葱白,姜块烧沸滤出加入黄酒、味精调和均匀即成香糟卤...

天涯飘零的作品集
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=654375

比目鱼的潮州卤鸭
挑走地鸭,不肥,4到5磅大小正好.
1. 鸭子沥干水,用盐把里里外外摸上盐,肚里再塞进一大勺姜丝.腌半个小时.
2. 大铁锅少许的油,煎煎,快好时加入两大勺姜丝一起煎煎.大概15到20分钟,待到锅里的油多水少时,倒入大概5大勺的料酒,炝炝锅.
3. 放水,鸭胸朝下,以腌到鸭子一半为准.加入7,8大勺酱油,5大勺黑糖,3片桂皮,1大勺花椒,2大勺五香粉,4个八角,3根葱,中小火20分钟.翻个再煮20分钟.
4. 倒入2大勺老抽,大火收汁,边收汁边用勺子把汤汁浇在鸭子上,中间翻翻个.大概8到10分钟.
5. 潮汕菜喜好用蘸料,半个大蒜一点青红辣椒剁碎,倒上醋一和,搞定.
吃不完冻起来,懒做饭时,下个面条,随便扔些绿青菜红番茄,夹两块鸭肉,浇上些卤汁,这面条,嘿嘿......
tips:
1. 大铁锅倒少许的油,把鸭子前后左右用中火耐心的煎煎,这道很重要,要把鸭的肥油和骚味煎出来,快好时加入两大勺姜一起煎煎.看到锅里的油多水少时,倒入大概5大勺的料酒,炝炝锅.这道是鸭子香而不骚的关键.
2. 味道淡不可加盐,要加酱油,同时配上适量的黑糖.
自制老干妈豆豉风味辣椒酱
材料与份量:菜油两大半碗,豆豉一饭碗满,干辣椒一饭碗满,灯笼干辣椒半饭碗(我爱辣故选用它),郫县豆辨酱两大匙,花椒一匙半,八角三颗,料酒两大匙,糖四大匙,黑酱油两匙,味精一匙。
制作:豆豉用溫水泡十五分钟(去盐份)沥干水分,再分出一半搅碎成豆豉面一半留原粒备用,干辣椒与灯笼干辣椒用搅碎机搅至九成碎备用,花椒,八角,搅碎成粉状备用.热锅将菜油用中火烧至中热(油开始流动时)转为小火即下花椒与八角粉炒出红油(大约八至十分钟),再依次将郫县豆辨,豆豉与干辣椒碎下锅炒勺后再熬大约十分钟,这时候下料酒后再多熬一个小时,下糖,酱油与味精调好味后再熬半个小时熄火,待冷却后即可装瓶.
http://web.wenxuecity.com/BBSView.php?SubID=cooking_best&MsgID=106067
This is remarkable & just in time for the holiday baking season! Even if you have no particular interest, please pass on to the bakers in your life. Just click on the name of the cake and bam the recipe appears!

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[CHIHUO]

恩谢谢这个偏方很好俺收藏了