warm spinach salad

1/2 pound bacon, small diced 1 cup mushroom 1 cup corn 1 cup roasted pecans 1 tablespoon minced garlic honey mustand dressing Salt and black pepper 4 cups fresh spinach, cleaned and stemmed In a saute pan, render the bacon until crispy. Remove the bacon. In the bacon fat, saute the mushroom and corn for 1 minute. Remove from the heat and pour into a mixing bowl, bacon fat and all. Whisk in the bacon, pecans, tablespoon of garlic, honey mustand dressing. Season with salt and black pepper. Toss the spinach with the dressing.