1. | Preheat oven to 200 C / Gas mark 6. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. | |
2. | In a large bowl, sift together the flour, baking powder and salt. | |
3. | In a separate bowl, cream together sugar and butter. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin tin. | |
4. | Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the centre of a muffin comes out clean. |