Blueberry muffins

Blueberry muffins
http://www.bbc.co.uk/food/recipes/blueberrymuffins_67846

These are the best blueberry muffins ever. Leave the mix to rest for as long as your will power can bear…

Ingredients
110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 free-range eggs
1½ tsp baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch nutmeg double cream, to serve

Preparation method
1.Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight. Technique: Creaming butter by hand .Watch technique 0:50 mins

2.Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.

3.Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.

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My note: use 130g of plain floor next time cook for 15 minute with our oven