在妹妹家过感恩节

每年的感恩节都是在妹妹家过,今年也不例外.

别问我配方,反正都是妹妹做的,非常非常地的好吃,:)

开胃蔬菜,蘸酱是辣味色拉酱加SOUR CREAM


主打:烤火鸡.妹妹烤火鸡是我们家最出色的,有她的一套,火鸡烤得皮脆,肉嫩,还非常的JUICY.这是个12磅的火鸡,大小十个人,正合适.


HONEY HAM.火鸡节除了吃火鸡,HAM似乎也是必不可少的.这是COSCO买的.


咖哩花菜.配方是印度的.味道辣辣的,具说只加了一个尖辣椒,可辣得真爽,很喜欢.


培根蒜香橄榄菜.很富节日气氛的蔬菜.


洋葱蘑菇.味道很好,哈哈,用这么大缸盛,看着很少,可那一大缸全被消灭.


香蒜四季豆.配着火鸡,HAM,吃点素的很爽口.


这是我带去的CORN AND LOBSTER CHOWDER


盛一碗看看


这个我有配方:比较复杂
2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces(居然买不到lobster tails,最后用虾仁替代)
8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed
3 cups low-salt chicken broth
8 bacon slices, chopped
2 cups chopped onions
3/4 cup peeled finely diced carrots
2/3 cup finely diced celery
1/4 teaspoon cayenne pepper
3 cups bottled clam juice
1 1/2 cups whipping cream
6 tablespoons sour cream

2 tablespoons (1/4 stick) butter
3 tablespoons chopped fresh chives

PreparationIf using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.

Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.

Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.

餐后甜点:妹妹做的花生巧克力BAR,香甜可口,主要是吃来没有负罪感,热卡很低的说.:)


买来的甜点.


看一下"全家?.这餐具怎么乱放捏? 哈哈..


晚餐后运动一下,跳跳DDR,BUN 掉一点热卡,也算对得起自己:)


我家小狗和妹妹家的千斤---面条:
面条是妹妹家娇生惯养的小姐.平时脾气也是了不得的大,可昨天很耐斯.看看她着副乖巧的样子.


偶家小狗家教不严,到表姐姐家也是一副凶神恶煞的样子.大有鹫占鹊巢的味道.


小狗显示自己占了上风的姿势.面条毕竟大家闺秀,对小表弟的无理不屑一顾


咳,朝日犬犬相闻,老死不相往来!


临走面条给着么个表情:得! 再也不要看到你!

[xiaomei06]

啊！ 人丁兴旺， 菜肴丰美。