如果你重来没有做过葡萄酒,下面的细节可供参考
1. 工具--you can buy them from wine supply store
![](http://i52.photobucket.com/albums/g15/s1290/wine/tools.jpg)
2. 葡萄汁,发酵粉,瓶塞,标签,,,for first time maker, buy a winekit, it contains everything you need. After you feel confidence, then you use fresh grape juice.
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4630.jpg)
3. 照本宣科,把 葡萄汁倒桶里,量比重,撒发酵粉,盖盖。 你就等它冒泡吧。The fermentation may take 4 to 8 weeks depends on your juice.
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4658.jpg)
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4658.jpg)
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4663.jpg)
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4664.jpg)
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN3925.jpg)
4. 发酵的事不用你管,但酒瓶儿得你自个洗--make sure the bottles are super clean.
洗个热水澡
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4312.jpg)
凉干
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4546.jpg)
5。灌瓶,加塞,贴标签
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4513.jpg)
就这末干的?
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4519.jpg)
看我的
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4520.jpg)
6。简单吧?
![](http://i52.photobucket.com/albums/g15/s1290/wine/DSCN4585.jpg)
谢谢!