HowtoDescribeaSmileinDifferentWays:
HowtoDescribeaBeautiful,HappySmile
affectionate-asmilethatshowstheloveapersonfeelsforsomeoneorsomething
approving-asmilethatindicatesapersonisinfavorofsomething
beaming-thekindofsmilethatseemstoradiatehappiness
bright-anenergeticsmilethatshowsintelligence
brilliant-averyhigh-energy,happysmile
broad-awidesmilethatshowsgreathappiness
charmi...[
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全家出动
Closertoheaven
南山
雪中南山塔
Leavesabdshadows
一抹红
寺庙
古鼎
果实累累-银杏
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SweetandSourPork-咕噜肉
IntheUnitedStates,oneofthemostpopularmenuitemsinaChineserestauranthastobeSweetandSourPork.It'satimelessclassicthatbothnativeChineseandnon-Chinesecanenjoy.
Ingredients-400gmporkshoulderorporkbellyw/oskin(cutinto1.5"X2.5"slices,addapinchofsalt,1eggyolk,2tbswater,mixthoroughlyandmarinatefor15minutes).Pineapple,bellpepper,onion,1/2tspgratedginger.
TheSauc...[
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牛腩捞面-lomeinwithbraisedbeefbrisketBoughtaslabofsuperiorqualitybeefbrisketwith40%-60%tendontomeatratio.Trulyaprimecut!Blanchbrisketinboilingwaterforafewminutes,removeandrinsethoroughly,trimawayexcessfat.Boilalargepotofwater,addapacketofmeatstewherbs,ginger,scallion,cookingwine,addbrisketandsimmerinmediumlowheatforatleast3hours,orhoweverlongittakesuntilthebrisketistender.Cutaportionofthebrisketin...[
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WehadthismealataseasiderestaurantinSoraepogu,aseaportcommunitynearIncheon.Liveclams,whelks,scallops,oysters,shrimps,crabs,abalones,seasnails,squidsandfishesareavailableforgrillingovercharcoalfire.Weselectedanassortmentofbivalves-clams,scallopsandoysters.Nothingcomparestothefreshnessandumamitasteofliveseafood.DippingsauceconsistsofKoreansweetchilisauceandwasabi/soysauce.Itwasquiteadiningexperience....[
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中秋即将来临,上点应景的。。。
野菊
毛蟹
蘸嫩姜/浙醋
竹叶青
实在不喜欢油腻的月饼,所以略过。
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