美国森林野生木耳炖汽锅鸡

                                                                    美国森林野生木耳炖汽锅鸡　　　　　　

　    好一场暖冬！刚进三月就来春雨，生气勃勃啊。扬柳也抽条了，森林里的木耳也疯长了。记得1970年代初，我在云南山区工作，进山打猎时常捎带回菌子，木耳等副产品。美国森林里鹿兔成群，湖上野雁（wild geese)密密麻麻的，就是不让打呀，可惜了。采点木耳不犯法吧？瞧这木耳多惹人：
 

     
      采回家来洗干净。斩好嫩鸡块，拌上盐巴和咱的木耳片（千万别加水），装进云南省建水特产----汽锅：
 
　

　 置在注8分满水的铁锅上，开full火40分钟：
 
　　

     熟了！
 

　　
     拌一碟酱油加老干妈辣酱：
 
　　

    Hmmmmmmm, Yummy yummy!!! 



    还有一朵黄色的，不知是神马东东。请懂的网友指教：

[small_fish168]

我去年回国带了一个汽锅回来 结果托运给摔坏了。。。

[小百脸]

回复 'jennylin' 的评论 :
Thank you for your visiting. Have you ever visited Chu Xiong? I love my days there.

[jennylin]

Wa, it has been a long time! I forgot that I even left message to you! I work for pharma in RD department, but have always been interested in MD and the related experience (research as well as the clinical). I spent hours in reading posts in your webpage tonight. My husband was born in Chu Xiong.

[小百脸]

回复jennylin的评论:
I am a husband of a Yunnan "girl". Yunnan girls are beautiful.

[jennylin]

I am a wife Yu Nan "boy", haha, he will have his mouth-watering if he sees these pictures

[小百脸]

是吗？我在云南那7年白活了。值钱吗？

[ynzy]

金耳。云南多的是。