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HowtoStartaRestaurantinOntarioLastVerified:2005-09-09
ThefollowingdocumentwaspreparedbytheCanada-OntarioBusinessServiceCentre(COBSC),asinglepointofaccesstoinformationonfederalandprovincialgovernmentprograms,servicesandregulations.Itisdesignedtoprovideanunderstandingofpotentiallicense,permitorregistrationrequirementswhenconsideringtheestablis...[
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AbouttheMinistryNewsReleasesEmploymentStandardsHealthandSafetyLabourRelationsLocation:MinistryofLabour>EmploymentStandards>Publications>FactSheetsWhatYoungWorkersShouldKnowUpdated:June2004ThisFactSheetisprovidedforyourinformationandconvenienceonly.Itisnotalegaldocument.Forfurtherdetails,consulttheFactSheets.Forcompleteinformation,refertotheEmploymentStandardsAct,2000anditsregula...[
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EmploymentStandardsforEmployeesandEmployersintheRestaurant/HospitalityIndustryUndertheEmploymentStandardsCode,bothemployersandemployeeshavecertainrightsandresponsibilitiesintheworkplace.•Anemployeeisexpectedtoperformthejobdutiesandmeetorexceedtheexpectationsoftheiremployer.•AnemployermustcomplywiththerulesestablishedinAlberta’sEmploymentStandardsCode.TogetherwiththeAlbertaandCanadianR...[
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OntarioWageSurvey-0631RestaurantandFoodServiceManagersDetailedWageData(Ontario)Full/PartTimeWageRates
BothFullandPartTime
FullTimeOnly
PartTimeOnly
RegionalWageRates
Ottawa
EasternOntario
NorthCentralOntario
Oshawa
Toronto
Hamilton
St.Catharines
...[
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ConnecticutDepartmentofLaborWage&WorkplaceStandardsDivisionTipStatementIherebyattestasa"ServiceEmployee"(Section31-62-E2(c),MandatoryorderNo.8),thatduringpayperiodendingIhavereceivedgratuitiesamountingtoatleast$2.00perday(part-time)or$10.00perweek(full-time)andIacknowledgereceiptoftheamountofgratuitiestoexceed29.3%oftheminimumwageperhourcreditedbymyemployeraspartoftheminimumfairwage.Signed:Dat...[
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GratuitiesintheRestaurantIndustryConnecticutlawrequiresemployerstopayatleastminimumwagetoemployees.However,undercertainconditions,restaurantsmaytakeacredittowardtheminimumwageforsomeserviceemployeeswhoreceivegratuities(Tips).ConnecticutMinimumWageRatesChartForServiceEmployeesAndBartendersintheHotelandRestaurantIndustry(PDF42KB)
A"serviceemployee"isdefinedasanyemployeewhosedutiesrelatesolelytot...[
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CONNECTICUTMINIMUMWAGERATESFORSERVICEEMPLOYEESASDEFINED*ANDBARTENDERSDATEMINIMUMWAGETIPDEDUCTIONMINIMUMWAGEFORSERVICEEMPLOYEES(Waitpersons)October1988$4.2523%$3.27April1991$4.2723%$3.29October1996$4.7723%$3.67September1997$5.1823%$3.99January1999$5.6523%$4.35January2000$6.1523%$4.74January2001$6.15Frozen$4.74May31,2001$6.4026%$4.74January2002$6.7029.3%$4.74January2003$6.9029.3%$4.88January200...[
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