1.白斩鸡材料:鸡腿肉2块,
做法:锅里放姜块。葱段。料酒。加水放入鸡腿肉一起煮,水开后,改中火煮大约10-15分钟左右(以鸡肉熟了为标准)取出后立刻放入冰水激凉,完全冷却后,切块装盘即可。蘸料可随个人喜好,我自己偏爱酱麻油加葱加少许豆瓣酱少许砂糖和香菜末。
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It'snodoubtthatcreditscardsmakeourlifemoreconvenient.Butascoinhastwosides,creditcardssometimescanbealsoapainintheneck.First,wealwaysreceivesomanyjunkmailmarketingtheirnewcards-AmericanBlue,thisbank,thatbank.....Idon'tknowhowmuchtimeIhavespentdestroyingthosemails.Watchout!Donotjusttossthemaway.Manyofthosemailscontainyourpersonalinformation.Second,youaretemptedtogetnewcardswhenyoushopbecausetheyoffe...[
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Seemslikeeveryoneiswrapplingwithweight,particularlywomen.
ButmostpeopleIknowcannotloseweightpermanentlybecauseweightlostalwayscomesbackafterawhile.
Itisveryhardtodevelopahealthyrelationshipwithfood.Ironically,manypeopleareopttosuffer,insteadofhavingfun,fromeating.
Iamnotanexception.Ifmymemorydoesnotfailme,Ibeganmylongharshbattlewithfoodfouryearsago.IhavenoideawhybutmoreandmoreIamobsessedwithmyf...[
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我想自己是个坚强的女孩。
自从高中毕业远离父母的庇护后,我就没怎么掉过眼泪。大学里哭过的次数也是屈指可数,甚至和相处最久的男友分手时,他哭了,我没有。
接下来我就飞越太平洋,来到了这里。我很骄傲自己的坚强,两年的时间都是自己咬牙挺过来的,不记得自己哭过。
可是,昨天夜里,我第一次抱着棉被痛哭流涕,第一次懂事后感受到抽涕哽咽是什[
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