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ONE-POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO

(2018-07-13 18:09:55) 下一个
INGREDIENTS
  • ½ white onion, diced
  • 2 cups cooked chicken, diced
  • 2 tablespoons unsalted butter
  • 1 large fresh basil leaf, thinly sliced
  • 1½ cups heavy cream
  • 2½ cups chicken stock
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 4 ounces cremini mushrooms, thinly sliced
  • 16 ounces fettuccini noodles
  • parmesan cheese, for garnish

 

INSTRUCTIONS
  1. Place the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven.
  2. Simmer over medium heat for 15-20 minutes or until the pasta is al dente.
  3. Serve with parmesan cheese.

 

 

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